Curriedcornandsweetredpeppers Recipes

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CURRIED CORN



Curried Corn image

Provided by Food Network Kitchen

Time 17m

Yield 4 ears of corn

Number Of Ingredients 0

Steps:

  • Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

CURRIED CORN AND SWEET PEPPERS



Curried Corn And Sweet Peppers image

Provided by Trish Hall

Categories     side dish

Time 30m

Yield Six servings

Number Of Ingredients 8

8 or more ears fresh corn on the cob, or 4 1/2 cups frozen whole corn kernels
6 tablespoons unsalted butter
1/2 cup diced sweet yellow pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
2 teaspoons curry powder
Salt and freshly ground pepper to taste
1/2 cup heavy cream

Steps:

  • If using fresh corn, shuck the ears and discard the husks and corn silk. Bring enough water to a boil to cover the corn cobs when they are added. Drop the corn into the water. When the water returns to a boil, cover and remove from the heat. Let stand five minutes and no longer. Drain the corn and let cool.
  • Cut and scrape the corn from the cobs. There should be about four and one-half cups.
  • Heat four tablespoons of the butter in a skillet and add the yellow, red and green peppers. Cook, stirring, about one minute. Sprinkle with the curry powder and cook, stirring, about 30 seconds. Add the corn (if using frozen corn, it should also be added now) and the salt and pepper to taste. Stir in the remaining two tablespoons of butter and the cream. Bring to a simmer, stirring. Serve hot.

Nutrition Facts : @context http, Calories 471, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 670 milligrams, Sugar 9 grams, TransFat 0 grams

CURRIED CORN AND SWEET RED PEPPERS



Curried Corn and Sweet Red Peppers image

Make and share this Curried Corn and Sweet Red Peppers recipe from Food.com.

Provided by LonghornMama

Categories     Corn

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/4 cup chopped sweet red pepper
1 (15 1/4 ounce) can whole kernel corn, drained (I use frozen corn)
1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream

Steps:

  • Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
  • Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
  • Stir in whipping cream; cook, stirring constantly until thickened.

CREAMY CURRIED CORN



Creamy Curried Corn image

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

Provided by luvinlif2k

Categories     Corn

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can white corn, drained
1/4-1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices American cheese

Steps:

  • Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
  • Heat on medium heat, stirring frequently, until heated through.
  • Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

Nutrition Facts : Calories 221.2, Fat 9.2, SaturatedFat 5, Cholesterol 21.1, Sodium 429.1, Carbohydrate 30.1, Fiber 4, Sugar 4.6, Protein 9.4

CURRIED CORN WITH RED AND GREEN PEPPERS



Curried Corn With Red and Green Peppers image

Provided by Pierre Franey

Categories     dinner, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 ears fresh corn
1 sweet red pepper
1 sweet green pepper
1 tablespoon butter
1/3 cup chopped scallions
1 teaspoon finely chopped garlic
1 teaspoon curry powder
Salt to taste
2 tablespoons fresh chopped coriander or parsley

Steps:

  • Scrape the kernels from the corn.
  • Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1 1/2 inches long.
  • Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 9 grams, TransFat 0 grams

CURRIED CORN



Curried Corn image

Make and share this Curried Corn recipe from Food.com.

Provided by Cadillacgirl

Categories     Corn

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 cups corn (frozen or fresh)
2 tablespoons butter
3 tablespoons onions, finely chopped
1/2 teaspoon curry powder
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Melt butter, add corn, onion, and curry. Saute.
  • Cover and simmer slowly, about 10 min, until tender, stirring often.
  • Add sour cream, salt, and pepper, heat until warm, and serve.

Nutrition Facts : Calories 181.9, Fat 12.6, SaturatedFat 7.1, Cholesterol 30.2, Sodium 365.6, Carbohydrate 17.4, Fiber 2, Sugar 4.7, Protein 3.3

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