Curriedchutneyspread Recipes

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CHUTNEY / CURRY CHEESE SPREAD

Chutney / Curry Cheese Spread image

Make and share this Chutney / Curry Cheese Spread recipe from Food.com.

Provided by Ambervim

Categories Spreads

Time 5m

Yield 16 oz

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1/4 lb cheddar cheese, shredded (the sharper the better)
1/4 cup green onion, chopped
2 tablespoons dry sherry
1 teaspoon curry, blend
1/4 teaspoon cumin
1/2 cup mango chutney
almonds, toasted (slivered or sliced)

Steps:

Blend cream cheese, cheddar, onion, sherry and spices until smooth.
Spread on serving plate 1/2 inch thick.
Chill until firm.
At serving time, spread chutney over the top and sprinkle with almonds.
Serve with crackers.

Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7

CURRY CHEDDAR CHEESE SPREAD

Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CURRY CREAM CHEESE AND CHUTNEY SPREAD

Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

MANGO CHUTNEY SPREAD

Mango Chutney Spread image

I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!

Provided by cookin_nurse

Categories Spreads

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
3 green onions, stems
2 tablespoons almonds (sliced)
1 teaspoon curry
1/2 cup mango chutney

Steps:

Mix all ingredients together, chill if desired & enjoy!

Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6

CURRIED CHICKPEA SPREAD

Curried Chickpea Spread image

Make and share this Curried Chickpea Spread recipe from Food.com.

Provided by mermaidmagic

Categories Spreads

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans chickpeas, rinsed,and drained
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup freshly chopped cilantro

Steps:

In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
Add the cilantro and pulse a few times to combine.
Transfer the curried chickpea spread to a bowl.
Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

Nutrition Facts : Calories 377.6, Fat 16.1, SaturatedFat 2.1, Sodium 928.5, Carbohydrate 49.2, Fiber 9.6, Sugar 0.2, Protein 10.7

CURRIED CHUTNEY SPREAD

Curried Chutney Spread image

Make and share this Curried Chutney Spread recipe from Food.com.

Provided by IslandGirl

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

250 g cream cheese
1/4 cup mango chutney
1/2 teaspoon curry powder

Steps:

Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
Serve at room temperature.

Nutrition Facts : Calories 875.8, Fat 87.3, SaturatedFat 54.9, Cholesterol 275, Sodium 740.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 19

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