3 cups chopped kale or 1 package frozen chopped spinach
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 1/2 cups vegetable broth
3 cups cooked chickpeas
1 cup chopped tomato
1/4 teaspoon salt
Steps:
Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.
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