Curriedbeefonions Recipes

CURRIED ONIONS

Steps:

• Wash and finely chop onions.
• Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
• Add chopped coriander leaf. Serve with pita bread or toast.

CURRIED CHICKPEAS & ONIONS

Steps:

• In a medium bowl, combine all ingredients.
• Microwave on high, covered, for 10 minutes or until onions are soft.
• Enjoy!

CURRIED BEEF WITH POTATOES AND PEAS

Steps:

• Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
• Add in peas; stir to combine.
• While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
• Add in potato; stir/saute for 8 minutes or until lightly browned.
• Add in broth and curry to the potatoes; cook 2 minutes.
• Add potato mixture, chutney, salt, and pepper to meat mixture.
• Simmer for 1 minute.
• Sprinkle fresh chopped cilantro on top if desired.

CURRIED BEEF

Steps:

• In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

AMERICAN CURRIED BEEF

Steps:

• Cook the onion and garlic in butter until soft.
• Add the ground beef and brown lightly.
• Blend in the flour.
• Add the raisins through water; simmer, covered, 15 minutes, stirring occasionally.
• Add the peas, salt and pepper; reheat.
• Serve on hot rice.

CURRIED BAKED BEANS

Steps:

• Heat oil in a pan.
• Add the chopped onion and saute on medium heat till soft.
• Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
• Add the can of beans and stir till well mixed.
• Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
• Garnish with the remaining chopped coriander leaves.
• Serve with toast or what your heart desires --
• Enjoy!
• {There is no need to add salt.}.

CURRIED BEEF & ONIONS

Steps:

• Cut steak diagonally across grain into thin slices.
• Heat oil in a large nonstick frypan over medium high heat.
• Add steak, saute 3 minutes.
• Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
• Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
• Remove from heat, and cool slightly.
• Stir in yogurt.
• Serve over rice.
• Garnish with cilantro, if desired.