Curried Walnuts Recipes

SUGARED CURRY WALNUTS

Steps:

• *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
• Stir once or twice until toasty and fragrant.
• Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
• Then in a large skillet, heat oil over medium heat.
• Stir in the ginger, curry powder and cayenne until smooth.
• Add sugar and honey; stir until blended.
• Stir in walnuts until well coated.
• Spread onto waxed paper lined baking sheet.
• Sprinkle with salt.
• Cool and break apart.
• Store in an airtight container.

CURRIED WALNUTS

Steps:

• Combine all ingredients in the slow cooker and stir to thoroughly.
• combine.
• Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
• Cool and store in an airtight container for up to 3.
• weeks.

CURRIED MIXED NUTS

Steps:

• In a shallow pan, heat the oil over low heat.
• Add the ginger and cook gently for 2-3 minutes.
• Stir in the curry powder, then the nuts.
• Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
• Sprinkle with salt and remove from the heat.
• For a more fiery flavor, sprinkle also with cayenne.