Curried Turkey Salad Wraps With Cranberry Chutney Recipes

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CURRIED TURKEY SALAD



Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories     Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

  • Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
  • Chill for one hout to let flavors meld.

CRANBERRY TURKEY WRAPS



Cranberry Turkey Wraps image

These hefty grab-and-go sandwiches are speedy to assemble and low in calories. Taken from the Light & Tasty magazine.

Provided by jonesies

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
1 (6 ounce) carton plain fat-free yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches each)
8 lettuce leaves
1 1/2 lbs deli turkey (sliced thin)
8 ounces part-skim mozzarella cheese, sliced
2 tablespoons pecans, toasted and chopped

Steps:

  • In a small bowl, combine the apple and cranberries.
  • In another bowl, combine yogurt and mayonnaise; spread over tortillas.
  • Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
  • Roll up tightly.

Nutrition Facts : Calories 316.7, Fat 12.2, SaturatedFat 3.8, Cholesterol 65.8, Sodium 1440.5, Carbohydrate 29.5, Fiber 2.6, Sugar 9, Protein 22.8

CRANBERRY TURKEY WRAPS



Cranberry Turkey Wraps image

Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! -Bobbie Keefer, Byers, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges, drained
1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
3/4 cup fat-free plain yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches)
8 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
8 slices (1 ounce each) part-skim mozzarella cheese
2 tablespoons chopped pecans, toasted

Steps:

  • In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1477mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.

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