Curried Tomato Garlic And Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED TOMATO, GARLIC, AND POTATO SOUP



Curried Tomato, Garlic, and Potato Soup image

Serve this soup with slices of crusty bread, slathered with the roasted garlic and tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 14

2 pounds Yukon gold potatoes, peeled and cut into roughly 2-inch pieces
2 1/4 pounds plum tomatoes, all quartered
1 head garlic
1 tablespoon olive oil
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
2 teaspoons dried savory or thyme
1 1/2 teaspoons curry powder
3 1/2 cups homemade or canned low-sodium chicken stock, skimmed of fat
1/2 cup skim milk
Juice of one lemon
6 slices whole-wheat bread
3 to 4 sprigs fresh thyme
Olive-oil cooking spray

Steps:

  • Heat oven to 450 degrees with two racks centered. Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Arrange potatoes in one pan and tomatoes in second pan. Add garlic to one of the pans. Drizzle potatoes with oil; toss. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle tomatoes with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle one teaspoon of savory or thyme over ingredients in each pan. Roast 20 minutes; turn potatoes and tomatoes with a spatula. Sprinkle curry powder over both pans. Cook until potatoes and garlic are tender, 20 to 30 minutes more.
  • Transfer potatoes to a food mill fitted with a medium disk, in batches if necessary. Pass potatoes through mill; transfer to a stockpot. Add 2 cups stock to roasting pan; place over high heat on stove. Cook, scraping up any cooked-on bits with a wooden spoon, until liquid reduces slightly 2 to 4 minutes. Add liquid to stockpot; stir until smooth.
  • Using back of a knife, scrape soft, roasted garlic out of 4 to 5 cloves; reserve. Scrape out remaining garlic; set aside. Set aside 12 pieces of tomato for garnish. Transfer tomatoes to food mill with the 4 to 5 cloves of garlic; pass through into a large bowl. Transfer to stockpot. Add remaining 1 1/2 cups stock and milk. Place over medium heat; stir until warm and combined. Adjust seasoning. Just before serving, add lemon juice to taste.
  • Toast bread slices under the broiler. In a small bowl, smash reserved garlic cloves with a fork until smooth. Chop leaves from two sprigs of thyme. Slather toast with garlic puree, top with reserved tomatoes, and sprinkle with chopped thyme. Use remaining thyme to garnish soup.

CHUNKY TOMATO POTATO SOUP



Chunky Tomato Potato Soup image

Creamy soup filled with chunky vegetables.

Provided by Kitchen Kitty

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
2 onions, chopped
4 cups peeled, cubed potatoes
1 ½ cups chopped celery
1 ½ cups chopped carrots
2 cloves garlic, minced
1 tablespoon Italian seasoning
2 cups milk
1 tablespoon cornstarch
1 (14.5 ounce) can tomatoes
1 ¼ cups chicken broth
2 tablespoons tomato paste
salt and pepper to taste

Steps:

  • Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.2 g, Cholesterol 12.5 mg, Fat 4.4 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 190.5 mg, Sugar 7.8 g

CURRIED POTATO AND SPINACH SOUP



Curried Potato and Spinach Soup image

This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!

Provided by TEDDYBEARZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 51m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
½ onion, finely chopped
1 dried bay leaf
2 teaspoons ground cumin
1 teaspoon curry powder
1 teaspoon ground turmeric
¼ teaspoon ground coriander
6 potatoes, peeled and cut into small cubes
4 cups chicken broth
3 cups water
1 cup chopped canned tomatoes with juice
2 teaspoons garlic and herb seasoning (such as Spike®)
1 (10 ounce) package chopped frozen spinach

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.
  • Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.3 g, Cholesterol 2.5 mg, Fat 4.2 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 562.9 mg, Sugar 3 g

CURRY-TOMATO SOUP



Curry-Tomato Soup image

Provided by Barbara Kafka

Categories     weekday, soups and stews, appetizer, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1 small onion, finely chopped
3 tablespoons curry powder
1 tablespoon sweet paprika
2 1/4 cups canned Italian plum tomatoes, pureed with their juice
2 cups garlic broth (see recipe)
1 tablespoon salt
1 tablespoon fresh lemon juice
Freshly ground black pepper to taste
8 tablespoons plain yogurt

Steps:

  • In a medium saucepan, melt the butter over low heat. Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes. Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
  • Stir in the tomato sauce and broth. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the salt. The soup can be made ahead up to this point. Refrigerate for 2 hours or overnight if serving cold, or reheat.
  • Stir in lemon juice and pepper. Top each serving with 2 tablespoons of the yogurt.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 5 grams, TransFat 0 grams

More about "curried tomato garlic and potato soup recipes"

CURRIED POTATO AND ONION SOUP RECIPE | CDKITCHEN.COM
ingredients. 2 teaspoons olive oil 2 cloves garlic, pressed or minced 2 medium onions, chopped 1 1/2 teaspoon cumin 1 teaspoon ground turmeric 1 1/2 teaspoon curry powder, or to taste
From cdkitchen.com


CURRIED TOMATO GARLIC AND POTATO SOUP RECIPES
2 tablespoons butter: 2 onions, chopped: 4 cups peeled, cubed potatoes: 1 ½ cups chopped celery: 1 ½ cups chopped carrots: 2 cloves garlic, minced: 1 tablespoon Italian seasoning
From tfrecipes.com


SHEPHERD'S PIE RECIPE | LYNNECURRY
6 days ago Preheat your oven to 350°F (175°C). Place the leftover shepherd's pie in an oven-safe dish. Cover it with foil to prevent the mashed potatoes from drying out. Bake for about 20 …
From lynnecurry.com


EASY CURRY FOR KIDS - HAPPY VEGGIE KITCHEN
4 days ago We use tomato passata, which is pureed sieved tomatoes.In the US this is referred to tomato puree. I use garlic and ginger paste from a tube to make this recipe even easier to …
From happyveggiekitchen.com


14 COMFORTING POTATO SOUP RECIPES - MSN
Other inclusions like garlic, onion, shallots, leeks, and bouillon cubes help to round out the savory profile of this soup, whereas full-fat coconut milk provides that creamy goodness that sets ...
From msn.com


SPICY TOMATO SOUP WITH CURRY - THE SIMPLE VEGANISTA
How To Make Spicy Tomato Soup. Prep: Start by prepping the onion and garlic.Cut and quarter the tomatoes or cut into 1-inch pieces if using larger tomatoes. Saute: In a heavy bottom pan, saute the onion with oil or water for 7 …
From simple-veganista.com


CURRIED TOMATO CHICKPEA SOUP - JILL'S TABLE
A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder! Yields 6 Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 10 mins Cook …
From jillstable.ca


BOMBAY POTATO CURRY SOUP - TRADITIONAL PLANT-BASED …
Feb 24, 2022 The flavours used to prepare this curried potato soup include nigella seeds, curry powder, chilli powder, turmeric, coconut, coriander [cilantro], lemon and tomato. Of course this recipe is not an authentic recipe for Indian …
From traditionalplantbasedcooking.com


CURRIED CREAM OF TOMATO SOUP | RICARDO - RICARDO …
In a saucepan over medium heat, soften the onion, carrot and garlic in the butter. Add the curry powder and cook for 1 minute, stirring constantly. Add the tomatoes, broth and sugar. Bring to a boil, reduce the heat and simmer for 15 …
From ricardocuisine.com


CURRIED TOMATO SOUP - SOUP RECIPES | STARTERS - HOUSE …
Feb 29, 2016 Method Step 1. Set a large saucepan over a medium heat. Once hot, add the oil, followed by the onion, garlic, ginger and chilli. Stir thoroughly and then reduce the heat and fry gently for 10 minutes, or until the onions are soft …
From houseandgarden.co.uk


50+ EASILY HEARTY CREAMY SOUP RECIPES FOR EVERY SEASON
Nov 7, 2024 From the classic creamy tomato soup to innovative recipes like roasted red pepper and butternut squash, these soups bring together an array of ingredients that cater to all taste …
From chefsbliss.com


CURRIED HEIRLOOM TOMATO AND POTATO SOUP
Return to Recipes. Curried Heirloom Tomato and Potato Soup. Category: vegetarian. 50 mins. Serves 6 . ... Step 1. Heat oven to 450 degrees. Toss potatoes with olive oil, curry powder, salt and pepper. Roast until tender, 20 …
From tomatobliss.com


CREAMY TOMATO POTATO SOUP - AHEAD OF THYME
Oct 27, 2020 Ingredients. tomatoes - I used fresh tomatoes, but both canned or fresh tomatoes work.; potatoes; olive oil; onion; garlic; Italian seasoning; salt and pepper; toppings - feta cheese (omit this to keep it vegan or use a plant-based …
From aheadofthyme.com


MADRAS CURRIED TOMATO SOUP | TINNED TOMATOES
Jan 15, 2009 Put in the curry powder and stir it around for 10 seconds, then put in the tomatoes, carrots, potatoes, peas, salt and 4 cups of water. Bring to the boil. Cover, turn the heat down to low, and simmer gently for 45 minutes.
From tinnedtomatoes.com


POTATO CURRY RECIPE | ALOO CURRY - SWASTHI'S RECIPES
Apr 1, 2024 Potato curry recipe stovetop & instant pot instructions. Simple and easy to make. Serve with rice, bread, pav, chapathi or roti ... ½ tablespoon garlic (2 to 3 cloves, fine chopped or paste) ... Canned tomatoes/ tomato paste or …
From indianhealthyrecipes.com


CURRIED TOMATO SOUP WITH HARD-BOILED EGGS {THE FOOD …
Mar 19, 2012 Put the oil in a large pot or Dutch oven over medium-high heat. When it’s hot, add the onion, garlic, ginger, and chile. Cook until softened, 3 to 5 minutes, stirring occasionally. Stir in the curry powder, cumin, and sugar. …
From joanne-eatswellwithothers.com


SIMPLE CURRIED PUMPKIN SOUP RECIPE | AUSTRALIA'S BEST RECIPES
KEEN’S curry powder and thickened cream turn this classic pumpkin soup recipe into a sophisticated first course, or a scrumptious lunch. ... Heat the oil in a large saucepan on high. …
From bestrecipes.com.au


CURRY TOMATO SOUP RECIPE — EATWELL101
Aug 14, 2020 Ingredients list for the Curry Tomato Soup. One 28oz (800g) can tomatoes (or fresh tomato) 2 tablespoons canola oil; 1 medium onion, diced; 1 garlic clove, minced; 1-2 carrots, thinly sliced; 1-2 celery stalks, thinly sliced; 1 …
From eatwell101.com


CURRIED SWEET POTATO & LENTIL STEW - CHEF'S PENCIL
4 days ago 3 cloves garlic; 1 large onion; 1 tsp chili flakes; 1 tsp cumin; 1 tsp curry; 1 tbsp sweet paprika; 3 large sweet potatoes; 200 g red lentils; 200 g spinach; 150-200 ml coconut milk; …
From chefspencil.com


TOMATO SOUP WITH POTATOES (NO CREAM) - THE CLEVER MEAL
Apr 30, 2021 How to make this tomato soup with potatoes (Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) Saute’ onion and garlic in some olive oil. Stir in cubed potatoes, tomatoes, …
From theclevermeal.com


COCONUT CURRY POTATO SOUP - FOODBYMARIA
Jul 7, 2024 🍲 Ingredients. Curry Powder: For this recipe, I used Simply Organic spices which bring the soup to life.However, I wanted to talk about their curry powder specifically since it’s what gives this soup the curry flavor we all know …
From foodbymaria.com


MARINE CAPTAIN'S CURRY (ONE PIECE) | TWO PLAID APRONS
Dec 6, 2024 Now for the curry: 5. Start the curry. In a pot, bring the water to a boil and add the potatoes and carrots. Then add the curry roux, beef stock, tomatoes, caramelized onion, the grated apple, and salt. Bring everything to a …
From twoplaidaprons.com


EASY STOVETOP TOMATO SOUP - KENNA'S COOKS
1 day ago Next add the minced garlic, red pepper flakes, and tomato paste. Stir together and cook another 1-2 minutes until fragrant. Deglaze with a splash of balsamic vinegar, and then …
From kennascooks.com


Related Search