Curried Sweet Potato Latkes Recipes

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CURRIED SWEET POTATO LATKES



Curried Sweet Potato Latkes image

I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 24 latkes.

Number Of Ingredients 13

1/2 cup all-purpose flour
2 teaspoons sugar
2 teaspoons curry powder
1 teaspoon baking powder
1 teaspoon brown sugar
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 eggs, lightly beaten
1/2 cup 2% milk
4 cups grated peeled sweet potatoes
Oil for frying

Steps:

  • In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat., Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.

Nutrition Facts : Calories 241 calories, Fat 20g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CURRIED SWEET POTATO LATKES



Curried Sweet Potato Latkes image

Provided by Joan Nathan

Categories     Milk/Cream     Side     Fry     Hanukkah     Vegetarian     Curry     Sweet Potato/Yam     Kosher     Pescatarian     Tree Nut Free     Soy Free

Yield Yield: 16 three-inch pancakes (D)

Number Of Ingredients 12

1 pound sweet potatoes, peeled
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cayenne powder
2 teaspoons curry powder
1 teaspoon cumin
Salt and freshly ground pepper to taste
2 large eggs, beaten
1/2 cup milk (approximately)
Peanut oil for frying

Steps:

  • 1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
  • 2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
  • 3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.

CURRIED SWEET POTATO LATKES



Curried Sweet Potato Latkes image

Make and share this Curried Sweet Potato Latkes recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 33m

Yield 12 latkes

Number Of Ingredients 13

2/3 cup flour
2 1/4 teaspoons curry powder
2 teaspoons packed brown sugar
1 1/2 teaspoons granulated sugar
1 1/4 teaspoons baking powder
3/4 teaspoon ground red pepper
3/4 teaspoon ground cumin
1/2 teaspoon paprika
2 large eggs, beaten
1 lb sweet potato, peeled and coarsely grated
salt
black pepper
3/4 cup peanut oil (for frying)

Steps:

  • Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
  • Fry in batches until golden, about 4 minutes per side.
  • Drain on paper towels.

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