Curried Sweet Potato Bisque Recipes

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SWEET POTATO BISQUE



Sweet Potato Bisque image

Make and share this Sweet Potato Bisque recipe from Food.com.

Provided by Parsley

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 cup chopped onion
2 celery ribs, chopped
1 carrot, peeled and chopped
3 lbs sweet potatoes, peeled and diced
6 cups chicken broth, can use veggie broth
2 -3 teaspoons curry powder
2 teaspoons thyme
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup white wine
1 cup light coconut milk
1 cup milk

Steps:

  • In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
  • Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
  • With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
  • Puree the remaining soup with a hand blender (or food processor) until smooth.
  • Return the vegetables to the pot.
  • Stir in the and coconut milk and milk, and heat through.

CURRIED SWEET POTATO BISQUE



Curried Sweet Potato Bisque image

Make and share this Curried Sweet Potato Bisque recipe from Food.com.

Provided by dicentra

Categories     Yam/Sweet Potato

Time 25m

Yield 7 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 cup chopped onion
2 teaspoons curry powder
1/4 teaspoon ground allspice
1 cup water
3 (10 1/2 ounce) cans low sodium chicken broth
5 cups cubed peeled sweet potatoes (about 3 1/2 pounds)
1/2 teaspoon salt
1 1/2 cups plain fat-free yogurt, divided
minced fresh chives (optional)

Steps:

  • Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
  • Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
  • Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
  • Repeat procedure with remaining sweet potato mixture.
  • Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
  • Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

Nutrition Facts : Calories 154.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 1.1, Sodium 298.8, Carbohydrate 27.4, Fiber 3.4, Sugar 9.2, Protein 7.3

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