Curried Spinach Balls Recipes

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPINACH BALLS

Steps:

• 1. Preheat oven to 350. Spray a cookie sheet with cooking spray. Cook spinach as directed on the box, then drain very well. Mix the rest of the ingredients then add the spinach. Chill
• 2. Shape into small balls, smaller than a meatball. Place on the cookie sheet and bake 25 minutes. Serve warm. Makes about 30-40.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

CURRIED SPINACH SOUP

Steps:

• Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
• Heat 2 tablespoons of olive oil in a large saucepan or soup pot. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp. Transfer the mixture to a food processor or blender, and puree until smooth.
• Heat the remaining olive oil in the same pan, and whisk in the flour and curry powder. Gradually whisk in broth so that no lumps form. Return the spinach mixture to the pan, stirring to blend, along with the lemon juice. Bring to a boil over medium heat, stirring constantly until thickened.
• Place sour cream in a medium bowl. Ladle about 1 cup of the hot soup into the sour cream, and mix until well blended. Stir this back into the pot of soup. Heat through, but do not allow to boil. Serve immediately.

SPINACH BALLS

Steps:

• In a large bowl, combine all ingredients until well mixed.
• Roll into 2 inch, walnut-sized balls.
• Chill in the refrigerator for 2 hours.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

SPINACH FALAFEL BALLS

Steps:

• Preheat oven to 350 degrees.
• Cook and drain spinach according to package directions.
• Mix in remaining ingredients.
• Make into bite sized balls.
• Bake on cookie sheet about 20 minutes until lightly browned.
• Can be then frozen and thawed out one hour before serving.

CURRIED SPINACH BALLS

Steps:

• Chop the spinach.
• Melt butter (or oil) in a large saucepan.
• Saute garlic and onions until light brown.
• Add chopped spinach, salt and pepper.
• Cover and cook over medium heat for 5 min (or until the spinach is wilted).
• Remove from heat and drain the spinach well.
• squeeze it slightly.
• Stir in breadcrumbs,parmesan cheese and the eggs.
• Cover and refrigerate for 2 hours.
• Preheat oven to 350F degrees.
• Pour sauce (Soup) into a 9" baking dish.
• Mix in curry powder.
• Shape spinach mixture into 2" balls.
• Arrange the balls in a single layer.
• Bake uncovered for 30 minutes.
• Half way through cooking gently turn the balls so the balls are rotated in the sauce.