Curried Shrimp Potato Kebabs Recipes

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POTATO AND SHRIMP CURRY



Potato and Shrimp Curry image

Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and most of all healthy. The spices such as turmeric , ginger, chili have anti cancer ingredients. So.... I hope you will enjoy as much as we do....

Provided by dreamer_1

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

20 ounces Simply Potatoes Diced Potatoes with Onion
1 tablespoon olive oil
1/2 cup diced onion
2 teaspoons minced garlic cloves
1 teaspoon minced ginger
1 lb medium raw shrimp
1 teaspoon turmeric powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chipotle chili sauce
1/2 cup chopped tomato
1/2 cup Greek yogurt
1/2 cup chicken broth
1 cup whole milk
2 tablespoons fresh cilantro

Steps:

  • Heat oil in a wok over medium high heat. Sauté onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened.
  • Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired.

Nutrition Facts : Calories 170.8, Fat 6.9, SaturatedFat 1.8, Cholesterol 149.1, Sodium 1055.9, Carbohydrate 8.1, Fiber 0.9, Sugar 4.7, Protein 18.6

SHRIMP KABOBS WITH CURRY BUTTER



Shrimp Kabobs With Curry Butter image

Make and share this Shrimp Kabobs With Curry Butter recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 tablespoons onions, finely chopped
1 teaspoon fresh dill, snipped
1 -1 1/2 teaspoon curry powder
1 dash garlic powder
1 1/2 lbs large shrimp, peeled and deveined
olive oil
lime wedges or lemon wedge
1 sprig fresh dill or 1 sprig fresh parsley

Steps:

  • To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
  • Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
  • Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
  • Arrange shrimp on serving plate. Garnish with lime wedges and dill.

Nutrition Facts : Calories 388.6, Fat 26, SaturatedFat 15.2, Cholesterol 320.2, Sodium 416.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.3, Protein 35

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