Curried Shrimp Egg Dip Recipes

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CURRIED SHRIMP DEVILED EGGS



Curried Shrimp Deviled Eggs image

These are different from those posted and I thought you might enjoy them. I have had this recipe in my file for a long time & I don't know from where I got it.

Provided by Manami

Categories     < 30 Mins

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

6 hardboiled egg
1 1/2 teaspoons mayonnaise
1 1/2 teaspoons Miracle Whip
1/2 teaspoon good curry powder
1/8 teaspoon garlic powder
3 green onions, finely minced
salt
fresh ground pepper
1/2 cup small shelled cooked shrimp
paprika (to garnish)

Steps:

  • Peel eggs and slice in half lengthwise; remove yolks.
  • In a small bowl, mash yolks; add mayonnaise, Miracle Whip, curry powder, green onions, salt, pepper & garlic powder; mixing well.
  • Gently fold in shrimp.
  • Spoon into egg whites and sprinkle with paprika.
  • Serve immediately or refrigerate.

Nutrition Facts : Calories 38.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 93.4, Sodium 32.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 2.9

CURRY SHRIMP DIP



Curry Shrimp Dip image

For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.

Provided by GrandmaG

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
1/4 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
2 tablespoons lemon juice (fresh no subs.)
1 tablespoon grated onion (very fine)
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon curry powder
10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Steps:

  • Mix all the ingredients in a 1 1/2 quart bowl until smooth.
  • Cover and chill overnight allowing the flavors to blend.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 393.9, Fat 26.9, SaturatedFat 16.4, Cholesterol 302.9, Sodium 781.4, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 30.7

CURRIED SHRIMP DIP



Curried Shrimp Dip image

Make and share this Curried Shrimp Dip recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can small shrimp, drained and minced
1/4 cup onion, chopped finely
1 garlic clove, minced
1 teaspoon curry powder
1/4 teaspoon chili powder
1 dash salt
1 dash pepper
3 drops Tabasco sauce

Steps:

  • In a blender combine all ingredients till smooth.
  • Chill several hours before serving.

Nutrition Facts : Calories 793.2, Fat 66.1, SaturatedFat 40.4, Cholesterol 349.1, Sodium 737.6, Carbohydrate 15.6, Fiber 1.5, Sugar 2.3, Protein 36.3

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by Claudia Ramsey

Categories     Spreads

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

3 ounces cream cheese
1/2 cup mayonnaise
2 cans drained shrimp
1 small onion, grated (or cut extremely small)
3 hard-boiled eggs, mashed

Steps:

  • Mix all together and chill. Use and spread on favorite crackers.

Nutrition Facts : Calories 621.7, Fat 32.9, SaturatedFat 10.7, Cholesterol 658.7, Sodium 819.8, Carbohydrate 15.5, Fiber 0.3, Sugar 4.1, Protein 63.2

CURRIED SHRIMP AND CHUTNEY DIP



Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

  • Stir together cream cheese, chutney, curry powder and garlic until smooth.
  • Stir in shrimp, sour cream and salt (if used).
  • Store in fridge.
  • Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

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