Curried Shrimp Dip Recipes

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CURRIED SHRIMP DIP



Curried Shrimp Dip image

Make and share this Curried Shrimp Dip recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can small shrimp, drained and minced
1/4 cup onion, chopped finely
1 garlic clove, minced
1 teaspoon curry powder
1/4 teaspoon chili powder
1 dash salt
1 dash pepper
3 drops Tabasco sauce

Steps:

  • In a blender combine all ingredients till smooth.
  • Chill several hours before serving.

Nutrition Facts : Calories 793.2, Fat 66.1, SaturatedFat 40.4, Cholesterol 349.1, Sodium 737.6, Carbohydrate 15.6, Fiber 1.5, Sugar 2.3, Protein 36.3

CURRY DIP FOR VEGGIES OR SHRIMP



Curry Dip for veggies or shrimp image

Make and share this Curry Dip for veggies or shrimp recipe from Food.com.

Provided by Michele7

Categories     < 15 Mins

Time 15m

Yield 1 1/2 Cups

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon turmeric
1 tablespoon curry powder
1 clove garlic, crushed
4 teaspoons sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
1/2 cup parsley, finely minced

Steps:

  • Combine ingredients and chill to let flavors blend.
  • Serve with an assortment of fresh veggies or shrimp.

Nutrition Facts : Calories 217.9, Fat 15.9, SaturatedFat 9, Cholesterol 39.9, Sodium 850.5, Carbohydrate 18.5, Fiber 2.2, Sugar 14.3, Protein 2.9

CURRIED SHRIMP AND CHUTNEY DIP



Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

  • Stir together cream cheese, chutney, curry powder and garlic until smooth.
  • Stir in shrimp, sour cream and salt (if used).
  • Store in fridge.
  • Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

CURRIED SHRIMP & EGG DIP



Curried Shrimp & Egg Dip image

Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.

Provided by Mugsiewugsie

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 12

1 -1 1/2 cup fat free cream cheese
1 1/2 cups fat free sour cream
1/2 cup light mayonnaise
2 tablespoons Worcestershire sauce
1 fresh lemon, juice of
4 green onions, including greens, chopped
2 tablespoons seafood seasoning
2 tablespoons curry powder
1/2 teaspoon salt
2 -3 teaspoons Tabasco sauce
4 hard-boiled eggs, chopped
16 ounces baby shrimp

Steps:

  • Throw everything together in a bowl and stir!
  • This is great immediately, but even better when refrigerated for 2 or more hours.
  • (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).

Nutrition Facts : Calories 100.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 113, Sodium 254.3, Carbohydrate 5.8, Fiber 0.4, Sugar 2.6, Protein 8.9

CURRIED POLYNESIAN SHRIMP



Curried Polynesian Shrimp image

Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 6

1 pineapple (3 lb)
72 pitted small ripe olives
72 deveined peeled cooked medium shrimp
2 cups sour cream
1 1/2 tablespoons curry powder
1/4 teaspoon salt

Steps:

  • Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
  • Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
  • Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg

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