Curried Shrimp And Broccoli Salad Recipes

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CURRIED SHRIMP SALAD



Curried Shrimp Salad image

Make and share this Curried Shrimp Salad recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 2h

Yield 1 lb

Number Of Ingredients 8

1 lb food club peeled cooked frozen shrimp
1 (8 ounce) can sliced water chestnuts, drained
2 stalks celery, sliced very thin
2 green onions, sliced thin
3/4 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon curry powder
1/4 cup toasted slivered almonds (optional)

Steps:

  • Defrost shrimp according to package directions.
  • Drain thoroughly and remove tails.
  • Toss shrimp, water chestnuts, celery and onions.
  • Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
  • Cover and refrigerate at least 2 hours.
  • Serve on fresh, crisp lettuce and sprinkle with almonds.

CURRIED SHRIMP SALAD



Curried Shrimp Salad image

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

Steps:

  • In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

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