Curried Shrimp And Broccoli Salad Recipes

CURRIED SHRIMP SALAD

Curried Shrimp Salad image

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

Steps:

In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

CURRIED SHRIMP SALAD

Curried Shrimp Salad image

Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.

Provided by KTDances

Categories Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

3 cups shrimp, cooked
3 cups rice, cooked
2 cups peas
2 cups celery, chopped
1/2 cup chutney
1 1/2 teaspoons salt
3/4 cup French dressing
1 teaspoon curry powder
1 (3 ounce) jar pimientos
8 ounces slivered raw almonds
1 dash garlic salt
1 head butter lettuce

Steps:

Cook the shrimp and rice (not together).
Chop celery.
Toast the slivered almonds on a baking sheet in your oven.
Set aside half the slivered almonds.
When everything has cooled, mix together and add your dash of garlic salt.
Refrigerate until serving day (1-2 days later).
Serve on butter lettuce.
Sprinkle with reserved slivered almonds.

Nutrition Facts : Calories 347.1, Fat 14.1, SaturatedFat 1.4, Cholesterol 89.7, Sodium 781.9, Carbohydrate 38.8, Fiber 3.7, Sugar 4.3, Protein 16.7

CURRIED SHRIMP SALAD WITH BLUEBERRIES AND CHERRIES

Curried Shrimp Salad With Blueberries and Cherries image

Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.

Provided by AuntieChef

Categories Healthy

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup low-fat Greek yogurt
1 teaspoon curry powder (to taste)
1/8 teaspoon ground ginger
1/8 teaspoon salt
8 teaspoons mayonnaise
8 ounces cooked shrimp
1/4 cup red bell pepper, diced
1 cup blueberries
1/2 cup cherries, pitted

Steps:

Combine yogurt, mayonnaise, curry powder, ginger, and salt.
Add blueberries and cherries and stir.
Add shrimp.
Cover and chill for at least 1/2 hour.
Serve over lettuce or shredded cabbage.

Nutrition Facts : Calories 306.8, Fat 9.5, SaturatedFat 1.6, Cholesterol 246.1, Sodium 1381.9, Carbohydrate 27.3, Fiber 3.3, Sugar 16.6, Protein 28.9

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