Curried Shrimp And Apples Recipes

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RUTH REICHL SHRIMP CURRY



Ruth Reichl Shrimp Curry image

This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.

Provided by NannyMarvel

Categories     Curries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

1 onion, chopped
2 garlic cloves, smashed
1/4 cup butter
4 tablespoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1 tablespoon flour
1/2 cup heavy cream
1 cup coconut milk, stirred well
2 cups chicken broth
2 teaspoons freshly grated lime zest
2 lbs large shrimp, peel and deveined
2 tablespoons fresh lime juice
salt and pepper
cooked rice and mango chutney
raisins, salted roasted peanuts, chopped candied ginger

Steps:

  • Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
  • Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.

Nutrition Facts : Calories 435.5, Fat 27.5, SaturatedFat 17.9, Cholesterol 277.9, Sodium 570.8, Carbohydrate 12.9, Fiber 3, Sugar 4.3, Protein 35.2

SHRIMP COCONUT CURRY WITH APPLES



Shrimp Coconut Curry With Apples image

Make and share this Shrimp Coconut Curry With Apples recipe from Food.com.

Provided by Recipe Junkie

Categories     Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup minced onion
1/2 cup celery, cut fine
2 chopped apples
3 cups coconut, soaked in
2 cups milk, for 15 minutes then drained
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons curry powder
1 chicken bouillon cube
1 cup water, boiling
2 1/2 lbs cooked shrimp
1 teaspoon lemon juice
1/2 cup sherry wine
1/2 teaspoon salt

Steps:

  • Saute vegetables and apples in oil.
  • Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
  • Add milk and cook until thickened.
  • Add shrimp, sherry and lemon juice.
  • Heat slowly.
  • Serve with rice.
  • Serve condiments in separate dishes.
  • Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

Nutrition Facts : Calories 647.2, Fat 32.8, SaturatedFat 26.8, Cholesterol 379.8, Sodium 810.1, Carbohydrate 27.1, Fiber 8.7, Sugar 9.6, Protein 45.9

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