Curried Shrimp And Apples Recipes

SHRIMP AND APPLE CURRY WITH GOLDEN RAISINS

Steps:

• Melt butter in a large nonstick skillet over medium-high heat.
• Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
• Stir in flour and curry powder; cook and stir for 1 minute.
• Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
• Bring to a boil, stirring frequently.
• Lower heat and simmer for about 5 minutes or until thick.
• Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

CURRY SHRIMP

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

SHRIMP COCONUT CURRY WITH APPLES

Steps:

• Saute vegetables and apples in oil.
• Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
• Add milk and cook until thickened.
• Add shrimp, sherry and lemon juice.
• Heat slowly.
• Serve with rice.
• Serve condiments in separate dishes.
• Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.