Curried Sea Bass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEA BASS CURRY



Sea bass curry image

Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online

Provided by Izlinda Baharom

Categories     Dinner, Main course, Supper

Time 1h

Number Of Ingredients 12

60ml oil
1 torch ginger flower finely chopped, or 1 tbsp torch ginger paste or grated ginger (optional)
20 Vietnamese mint (hot mint) or coriander leaves, plus extra to serve
4 sea bass fillets, plus 1 fish carcass tied in a muslin bag
4 tbsp tamarind concentrate
1 tbsp sugar
3 tomatoes , cut into eighths
24 dried chillies
3 lemongrass stalks , white parts roughly chopped
10 shallots , roughly chopped
2.5cm fresh turmeric , grated
40g shrimp paste

Steps:

  • Put all the ingredients for the rempah (curry paste) in a food processor and blend until everything is very finely chopped. Set aside.
  • Heat the oil in a medium saucepan. Add the rempah and cook over a low heat until a layer of red oil separates out on top. Add the torch ginger or ginger and Vietnamese mint leaves and stir, then add the fish carcass and cook for 5-8 mins.
  • Add the tamarind, sugar, 1 tbsp salt and 300 ml water and cook for 5 mins. Turn off the heat, take out the fish carcass and add the tomatoes.
  • Put the sea bass in a baking dish and pour over a little of the sauce. Put the dish in a roasting tin. Pour a little boiling water into the tin, then cover and steam the fish for 10 mins or until just cooked. Lift out the fish and discard the cooking liquid. Serve with the remaining sauce poured over and scattered with some more Vietnamese mint leaves.

Nutrition Facts : Calories 735 calories, Fat 59 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 6.5 milligram of sodium

THAI-STYLE CRISPY SEA BASS



Thai-style crispy sea bass image

Provided by Jamie Oliver

Categories     Healthy fish recipes     Seafood     Dinner for two     Romantic meals     Sea bass     Fruit

Time 19m

Yield 2

Number Of Ingredients 5

4 spring onions
½ a bunch of fresh coriander, (15g)
2 x 300 g whole sea bass, scaled, gutted, trimmed, from sustainable sources
2 tablespoons Thai red curry paste
1 lime

Steps:

  • Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks.
  • Place a large non-stick frying pan on a medium-high heat.
  • With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and crannies.
  • Pack the coriander stalks into the cavities, season with sea salt and black pepper, then place in the hot pan with 1 tablespoon of olive oil.
  • Cook for 3 to 4 minutes per side, or until dark golden and cooked through (depending on the thickness of your fish).
  • Drain and shake off the spring onions and coriander and pile on to your plates.
  • Sit the sea bass on top, spooning over any spicy oil from the pan. Finely grate over the lime zest, and serve with lime halves, for squeezing over.

Nutrition Facts : Calories 410 calories, Fat 28.1 g fat, SaturatedFat 4.8 g saturated fat, Protein 37.4 g protein, Carbohydrate 2.1 g carbohydrate, Sugar 1.2 g sugar, Sodium 1.5 g salt, Fiber 0.2 g fibre

SEA BASS WITH COCONUT-CURRY SAUCE



Sea Bass with Coconut-Curry Sauce image

Categories     Fish     Broil     Sauté     Coconut     Bass     Curry     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 medium onion, thinly sliced
4 garlic cloves, minced
4 teaspoons curry powder
2 13 1/2- to 14-ounce cans unsweetened coconut milk
1 cup chicken stock or canned low-salt chicken broth
2 medium carrots, peeled, cut into matchstick-size pieces
4 5- to 6-ounce sea bass fillets
4 green onions, thinly sliced

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
  • Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.

SEA BASS WITH CURRIED WALNUTS



Sea Bass With Curried Walnuts image

Provided by Florence Fabricant

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup finely ground walnuts
1 tablespoon finely minced fresh ginger
1 tablespoon finely chopped fresh coriander
1/2 cup plain yogurt
2 teaspoons curry powder
2 tablespoons fresh lime juice
Salt and freshly ground black pepper to taste
4 sea bass fillets, each about 6 ounces
1 tablespoon vegetable oil
Coriander sprigs and lime wedges for garnish

Steps:

  • Combine the walnuts, ginger, coriander, yogurt, curry powder, lime juice and salt and pepper.
  • Place the fish in a glass or ceramic dish in a single layer, spread the yogurt mixture over them, cover and refrigerate for two hours.
  • Preheat oven to 450 degrees and place oven rack in the highest position.
  • Brush a baking dish with the oil. Place the fish with its seasoned yogurt coating in the baking dish, then place in the oven and bake for 10 or 15 minutes, until the fish is cooked through. Serve garnished with coriander and lime wedges.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 2 grams, Sodium 525 milligrams, Sugar 2 grams, TransFat 0 grams

PAN SEARED SEA BASS WITH CURRY AND BLISTERED TOMATOES



Pan Seared Sea Bass with Curry and Blistered Tomatoes image

Chilean Sea Bass recipe pan seared with curry and blistered tomatoes.

Provided by Robin Gagnon

Categories     Entree

Number Of Ingredients 7

8 ounce Sea Bass
1/4 teaspoon sea salt
1/2 tablespoon olive or avocado oil
1 teaspoon curry powder
1/2 tablespoon unsalted butter
14-16 grape tomatoes (or cherry tomatoes, sliced in half)
black pepper ( to taste)

Steps:

  • Preheat oven to 400 degrees. Place skillet over med-high heat.
  • Pat the sea bass dry, sprinkle one side with half the sea salt and curry powder. Once skillet is hot, pour in the oil and add the fish seasoned side down in hot pan to sear. Sprinkle remaining salt and curry over the top.
  • Once the sea bass is seared (it will easily release from skillet), flip and add the tomatoes drop and a pat of butter. Thick Fish: Turn off burner, cover and place skillet in the preheated oven for 8 minutes. Thin Fillets: simply cook through right on the burner.
  • Place the cooked fish on plate or over your starch of choice and pour the tomatoes and butter sauce over the top to serve.

Nutrition Facts : Calories 154 kcal, Carbohydrate 5 g, Protein 21 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 393 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CURRIED SEA BASS



Curried Sea Bass image

Categories     Milk/Cream     Bake     Sauté     Quick & Easy     Bass     Curry     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 shallot, finely chopped
2 tablespoons unsalted butter
1 teaspoon all-purpose flour
1 teaspoon curry powder (preferably Madras)
3/4 cup heavy cream
3/4 teaspoon salt
4 (6- to 7-oz) pieces black sea bass fillet, skinned
1/8 teaspoon black pepper
Accompaniment: fresh lime wedges

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Butter a 3-quart shallow baking dish.
  • Cook shallot in butter in a small heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Sprinkle with flour and curry powder and cook, stirring, 1 minute. Add cream and bring to a boil, whisking constantly, then remove from heat and whisk in 1/4 teaspoon salt.
  • Fold each piece of fish in half, skinned side in, and arrange pieces in 1 layer in baking dish. Sprinkle fish with pepper and remaining 1/2 teaspoon salt. Pour sauce over fish and bake until fish is just cooked through, 10 to 12 minutes.

More about "curried sea bass recipes"

TANDOORI SEA BASS RECIPE BY THE CURRY GUY
tandoori-sea-bass-recipe-by-the-curry-guy image
2020-01-29 This tandoori sea bass recipe could also be applied to other fish such as salmon, trout and bream. If all you want to do is make a quick dinner, …
From greatcurryrecipes.net
4.3/5 (46)
Category Main
Cuisine Indian
Total Time 17 mins
  • Now place the yogurt, oil, lemon juice, garlic, ginger, green chilli and tandoori powder in a food processor and blend until smooth.


CURRIED SEABASS - PINCH OF NOM
curried-seabass-pinch-of-nom image
This Curried Seabass recipe is super quick and easy to make. You’ll need to cook it for 5 minutes or until the fish is cooked through and the skin is crisp. Standard …
From pinchofnom.com
4.3/5 (25)
Category Dinner, Lunch
Cuisine Indian
Total Time 10 mins
  • On the skin side of the seabass fillets, spray with low calorie cooking spray and sprinkle over the cumin seeds and garam masala.
  • Mist a frying pan with low calorie cooking spray and place the seabass fillets skin side down into the frying pan. Cook on this side for 4 minutes on a moderate heat - don't be tempted to move them or turn them sooner or the skin won't be crisp. Flip the fish over after 4 minutes and cook for 1 minute on the flesh side.


OUR BEST SEA BASS RECIPES | ALLRECIPES
our-best-sea-bass-recipes-allrecipes image
2020-04-25 Sea Bass San Sebastian. View Recipe. this link opens in a new tab. Mayonnaise is the key ingredient for keeping delicate sea bass fillets moist and …
From allrecipes.com
Author Hannah Klinger
Estimated Reading Time 5 mins


10 BEST SEA BASS CURRY RECIPES | YUMMLY
10-best-sea-bass-curry-recipes-yummly image
2022-01-21 Sea Bass Curry Recipes 22,531 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 22,531 suggested recipes. Pro. Ginger Sea Bass with Smoked Basmati Fried Rice Judy Joo. …
From yummly.com


PENANG SEA BASS CURRY - JAMES MARTIN CHEF
penang-sea-bass-curry-james-martin-chef image
Method. Print Recipe. Place all the paste ingredients into a food processor and blitz until smooth. Place into a pan a warm through then add all the sauce ingredients. Bring to a gentle simmer then add the herbs, lime juice and fresh …
From jamesmartinchef.co.uk


SEA BASS COCONUT CURRY WITH PARATHA - GOOD HOUSEKEEPING
2021-02-18 3 Meanwhile, make the curry. Heat the oil in a large, deep frying pan over medium heat. Add the mustard and fennel seeds and curry leaves and fry until the seeds start to pop. …
From goodhousekeeping.com
Cuisine American, Comfort Food, Indian
Total Time 1 hr 5 mins
Servings 4
Calories 498 per serving
  • 1 Start by making the paratha. Put flour and a pinch of salt into a medium bowl, make a well in the centre and add the yogurt and 80ml tepid water.


SEA BASS IN A CURRIED CLEMENTINE SAUCE | RECIPE OF THE ...
2022-01-07 1. Dry-fry the cumin, coriander and fennel seed in a pan for 1 minute.2. Add a little oil, the shallots and garlic - cook for 2 minutes.3. Add the …
From portsmouth.co.uk
Author Lawrence Murphy


SEA BASS KERALAN STYLE | CURRY CULTURE - CURRY RECIPES
Our guest chef for this Indian fine dining recipe is Asian chef of the Year 2019, Chef Dev Biswal, owner of the Ambrette Restaurant. This sea bass, herb marinade, Keralan style moilee sauce highlights the brilliant dishes available for those of you lucky enough to live near to the Ambrette.
From curryculture.co.uk
Estimated Reading Time 1 min


EASY OTTOLENGHI: FISH RECIPES | FISH | THE GUARDIAN
2016-04-18 90ml olive oil. 90ml sunflower oil. Heat the oven to 210C/410F/gas mark 6½. Put the potatoes on an oven tray, drizzle with a tablespoon of oil and sprinkle with half a …
From theguardian.com
Estimated Reading Time 6 mins


SEA BASS WITH COCONUT & RUNNER BEAN CURRY
Method. 1. Put 1 tbsp oil in a large sauté or frying pan over a medium heat. Add the shallots, garlic, ginger and curry leaves; fry for 2-3 minutes until everything is fragrant and turning golden. Add the spices and salt; fry for 1 minute more. 2. Add the coconut milk to the pan and bring to a simmer; add the beans.
From waitrose.com
4/5 (13)
Total Time 30 mins
Servings 4
Calories 526 per serving


SEA BASS RECIPE - PERFECTLY COOKED SEA BASS – CINDER
2019-04-01 Grilled Sea Bass Recipe with Coconut Curry. Nothing compares to the vivid flavor-bomb of homemade curry paste. It couldn’t be simpler to make and this recipe will leave you with spare paste to freeze for next time. This is a simpler than Sous Vide Recipe on Cinder Indoor Grill for Precise Cooking.
From cindergrill.com
Author Yinka Ogunbiyi
Estimated Reading Time 2 mins


SEA BASS WITH COCONUT & RUNNER BEAN CURRY
10 fresh Cooks’ Ingredients Curry Leaves (or dried) 1 tsp garam masala ½ tsp ground turmeric, plus extra for dusting ½ tsp salt 400g can coconut milk 300g runner beans, trimmed and finely sliced on the diagonal 2 unwaxed limes, zest of 1, juice of 1, 1 cut into wedges 4 Waitrose Mediterranean Sea Bass Fillets
From waitrose.com
4/5 (12)
Total Time 30 mins
Servings 4
Calories 526 per serving


CURRIED SEA BASS RECIPE AND NUTRITION - EAT THIS MUCH
View the recipe and nutrition for Curried Sea Bass, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
Servings 4
Total Time 45 mins


SEA BASS COCONUT CURRY - DADS THAT COOK
2020-07-27 1. Heat the coconut oil in a large saucepan over medium-high heat. 2. Add the onion, garlic, and curry powder and sauté for about 1 minute, until softened. 3. Stir in the coconut milk and white wine (or chicken stock). Reduce heat to medium and simmer, uncovered, for about 40-45 minutes, until thickened. 4.
From dadsthatcook.com
Servings 4
Total Time 55 mins
Estimated Reading Time 2 mins


ALE-CURED SEA BASS RECIPE - GREAT BRITISH CHEFS
2015-09-04 print recipe. 1. Combine the ale, sugar and salt in a large bowl and whisk thoroughly to combine. Place the sea bass into a container large enough to hold the fish and curing liquid. Cover with the liquid, seal with a lid or cling film and refrigerate for 6 hours. 1 sea bass fillet , pin-boned. 570ml of pale ale. 600g of coarse sea salt.
From greatbritishchefs.com
Servings 6
Estimated Reading Time 1 min
Category Starter


10 BEST SEA BASS CURRY RECIPES | YUMMLY
The Best Sea Bass Curry Recipes on Yummly | Sea Bass In Shrimp Sauce, Sea Bass Baked In Salt, Ginger Sea Bass With Smoked Basmati Fried Rice
From yummly.com


SEA BASS RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


POACHED CHILEAN SEA BASS RECIPES - ALL INFORMATION ABOUT ...
Poached Chilean Sea Bass | Healthy Recipes | Quick Meals top www.charlottefashionplate.com. 2 - 6 to 7 ounce Chilean sea bass filets, skinless 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 small shallot, minced 2 garlic cloves, minced 1 cup cherry tomatoes, halved 1 jalapeño, thinly sliced 1/2 teaspoon kosher salt 1/2 teaspoon black pepper …
From therecipes.info


CURRIED SEA BASS FILLET WITH CRISPY EGGPLANT CANNELLONI ...
Curried sea bass fillet with crispy eggplant cannelloni. Serves: 2. 2018-01-11. Ingredients. 2 sea bass, filleted and pin boned; 3 tbsp natural yogurt ; 1 tsp curry powder; Zest and juice of a lemon; 1 tbsp extra light olive oil ; 1 large eggplant; 1 tub ricotta ; 2 eggs; Fresh coriander; Chopped parsley; Flour for dusting; Breadcrumbs; Blue berries; Fresh seasoning; Method. Wash the …
From aceline.media


CURRIED SEA BASS - TFRECIPES.COM
For the red curry sauce: Pour out excess oil from the pan used to cook the fish. Over medium heat, add the scallion whites, garlic and ginger and sweat for about 1 minute. Stir in the coconut milk, chicken stock, palm sugar, fish sauce, red curry paste, kaffir lime leaves and lime zest and juice. Bring to boil, then reduce to a simmer and cook until the sauce thickens, about 15 …
From tfrecipes.com


10 BEST SEA BASS CURRY RECIPES - EASY RECIPES
Sea bass curry recipe. Herbed Sea Bass Curry With Lemon Rice An unusual combination of spices, including juniper berries, cloves, and cumin, take center stage in this curry. Pair it with lemon rice, which injects a dose of simple, bright flavor to the complex sauce. Cook the Fish. Preheat your ovens broiler. Season the sea bass/halibut filets with salt and pepper and broil …
From recipegoulash.com


CURRIED SEA BASS WITH COCONUT MILK | FOOD, COCONUT MILK ...
Jan 22, 2015 - Curried Sea Bass With Coconut Milk Recipe with 11 ingredients Recommended by 1 users.
From pinterest.ca


Related Search