Curried Sausages Recipes

CURRIED SAUSAGES

Steps:

• Heat half of the oil in a large frying pan over med-high heat.
• Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
• Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
• Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
• Pour stock into frying pan and stir over heat for 30 seconds.
• Add carrot, peas, apple and banana and simmer for 2-3 minutes.
• Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

SIMPLE CURRIED SAUSAGES

Steps:

• First boil the sausages and remove the skins.
• Slice them up into chunks.
• Place them in a saucepan with sufficient water to cover,.
• Add onion, vegies and bring to the boil.
• In a small cup put flour, curry powder and enough cold water to make a paste.
• Remove saucepan from the heat and stir in thickening and replace on element.
• Bring saucepan back to a simmer and cook until vegies are done.

CURRIED SAUSAGES

Steps:

• Heat oil in a large skillet over medium high heat.
• Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
• In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
• Add curry powder and stir for 30 seconds.
• Add flour and mix for 30 seconds.
• Gradually pour in chicken stock, mixing constantly.
• Add carrots, sugar, salt and pepper, stir well.
• Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
• Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

CONTINENTAL CURRIED SAUSAGES

Steps:

• Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
• Fry onion and frozen vegies in the oil until onion is tender.
• Blend soup mix with water and pour over vegetables.
• Return sausages to pan and simmer for approx 10 minutes.
• Add salt & pepper, extra curry powder if required and extra water if required.
• Serve over rice.