Curried Sausages Recipes

CURRIED SAUSAGES

Curried Sausages image

Best ever curried sausages recipe. Just like grandma made!

Provided by Libby Hakim

Time 30m

Number Of Ingredients 12

Ingredients

600 grams thin beef sausages ((6 or 7 sausages))
1 medium onion (sliced)
1 tablespoon olive oil
1 carrot (peeled and slice diagonally)
1/2 cup peas
1 apple (grated)
1 banana (chopped into cubes)
1 tablespoon Keen's Curry Powder
3 tablespoon plain flour
1/4 cup desiccated coconut
2 1/2 cups chicken stock ((625 ml))
salt and pepper (to taste)

Steps:

Heat half of the oil in a large frying pan over med-high heat.
Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
Pour stock into frying pan and stir over heat for 30 seconds.
Add carrot, peas, apple and banana and simmer for 2-3 minutes.
Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving

SIMPLE CURRIED SAUSAGES

Simple Curried Sausages image

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Provided by StikkiBake

Categories One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

Steps:

First boil the sausages and remove the skins.
Slice them up into chunks.
Place them in a saucepan with sufficient water to cover,.
Add onion, vegies and bring to the boil.
In a small cup put flour, curry powder and enough cold water to make a paste.
Remove saucepan from the heat and stir in thickening and replace on element.
Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4

CURRIED SAUSAGES

Curried Sausages image

Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!

Provided by Nagi

Categories Mains

Time 20m

Number Of Ingredients 12

Ingredients

0.5 tbsp oil
600g / 1.2lb sausages (, of choice (Note 1))
2 garlic cloves (, minced)
1 onion (, halved and sliced)
1 carrot (, peeled, sliced on the diagonal)
1 tbsp curry powder (, or more (Note 2))
3 tbsp flour (, any type (Note 3 for GF))
2 cups (500ml) chicken stock/broth (, low sodium)
1 tsp sugar
1/2 tsp salt (, plus more to taste)
1/2 tsp black pepper
1 cup peas (, frozen)

Steps:

Heat oil in a large skillet over medium high heat.
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
Add curry powder and stir for 30 seconds.
Add flour and mix for 30 seconds.
Gradually pour in chicken stock, mixing constantly.
Add carrots, sugar, salt and pepper, stir well.
Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CONTINENTAL CURRIED SAUSAGES

Continental Curried Sausages image

A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

Provided by Mandy

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g thin sausages
1 tablespoon oil
1 onion, sliced
1 1/2 cups frozen mixed vegetables
1 (70 g) packet dutch curry and rice soup mix
2 cups water
salt & pepper
extra curry powder (optional)

Steps:

Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
Fry onion and frozen vegies in the oil until onion is tender.
Blend soup mix with water and pour over vegetables.
Return sausages to pan and simmer for approx 10 minutes.
Add salt & pepper, extra curry powder if required and extra water if required.
Serve over rice.

Nutrition Facts : Calories 856.1, Fat 70.2, SaturatedFat 22.5, Cholesterol 180, Sodium 1633.2, Carbohydrate 14.2, Fiber 3.8, Sugar 1.2, Protein 40.8

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