Curried Sausage Savoury Recipes

CURRIED SAUSAGES

Steps:

• Heat oil in a large skillet over medium high heat.
• Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
• In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
• Add curry powder and stir for 30 seconds.
• Add flour and mix for 30 seconds.
• Gradually pour in chicken stock, mixing constantly.
• Add carrots, sugar, salt and pepper, stir well.
• Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
• Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

SIMPLE CURRIED SAUSAGES

Steps:

• First boil the sausages and remove the skins.
• Slice them up into chunks.
• Place them in a saucepan with sufficient water to cover,.
• Add onion, vegies and bring to the boil.
• In a small cup put flour, curry powder and enough cold water to make a paste.
• Remove saucepan from the heat and stir in thickening and replace on element.
• Bring saucepan back to a simmer and cook until vegies are done.

CURRIED SAUSAGE SAVOURY

Steps:

• Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent. Add rice, stirring continuously with a wooden spoon, and cook until translucent. Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock. Cover pan and simmer on a low heat for 15 minutes. Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft. Serve with seasonal vegetables.