Curried Salt Popcorn Recipes
GOLDEN CURRY POPCORN
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.
Nutrition Facts : Calories 180 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 362 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams
CURRIED SALT POPCORN
It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 6
Steps:
- Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
- When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!
CURRIED MICROWAVE POPCORN
Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g
CURRIED POPCORN MIX
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Toss together popcorn, raisins or cranberries and almonds in a large bowl.
- Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.
Nutrition Facts : ServingSize 1 Serving
More about "curried salt popcorn recipes"
RECIPE: SWEET & SALTY CURRIED POPCORN | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Heat the olive oil in a 4-quart (or larger) pan over medium heat. Add several kernels of popcorn. When they pop, add the rest of the popcorn kernels and shake the pan lightly to distribute them. Cover the pan with a lid, but crack it slightly to let steam escape.
- Warm the butter in a small saucepan over medium-low heat. Add the curry powder and salt and stir to combine. Keep warm while the popcorn pops.
- When the popcorn finishes popping, pour into a large bowl and shake to make the unpopped kernels settle to the bottom. Stir the sugar into the warm butter and pour immediately over the popcorn. Stir thoroughly.
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From copykat.com
5/5 (4)Total Time 10 minsCategory SnackCalories 153 per serving
- In a small bowl combine the yellow curry powder, the salt, and the sugar. Stir until the mixture is uniform.
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