CURRIED SALMON
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts :
CURRIED SALMON WITH MANGO CHUTNEY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the shallot, serrano, 1/4 teaspoon curry powder and a pinch each of salt and pepper. Cook, stirring, until the shallot is lightly browned, 2 to 3 minutes. Stir in the mango, raisins, 2 tablespoons vinegar and 1 cup water. Reduce the heat to medium low and simmer, stirring and lightly mashing the mango chunks, until the chutney thickens, 10 to 15 minutes.
- Meanwhile, rub the top and sides of the salmon with the remaining 1 teaspoon curry powder; season with salt and pepper. Lay the salmon skin-side down in a cold nonstick skillet. Place the skillet over medium heat and cook until the salmon skin is crisp and the fish is almost cooked through, 10 to 12 minutes. Flip and cook 1 to 2 more minutes.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chard stems, garlic and a pinch each of salt and pepper. Cook, stirring, until crisp-tender, about 3 minutes. Add the chard leaves and cook, stirring, until tender, 3 to 5 minutes. Add a few tablespoons of water if the pan is dry.
- Stir the mint and 1/2 teaspoon vinegar into the mango chutney. Season with salt and up to 1/2 teaspoon more vinegar as needed. Divide the chard and salmon among plates. Spoon the mango chutney on top of the fish; sprinkle with more mint.
More about "curried salmon with summer fruit chutney recipes"
CURRIED SALMON WITH MANGO CHUTNEY – ACTIVE ASHLEY'S KITCHEN
From activeashleyskitchen.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY - THRIFTYFOODS.COM
From thriftyfoods.com
DELICIOUS CURRIED SALMON WITH FRESHLY MADE SUMMER FRUIT CHUTNEY
From michiganplum.org
10 BEST CHUTNEY FOR SALMON RECIPES - YUMMLY
From yummly.com
40+ CREAMY AND FLAVORFUL YOGURT DINNER RECIPES FOR A HEALTHY AND ...
From chefsbliss.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST CURRIED SALMON CHUTNEY RECIPES - YUMMLY
From yummly.com
RECIPE: CURRIED SALMON WITH SUMMER FRUIT CHUTNEY
From recipeku.blogspot.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY RECIPE
From yummly.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY RECIPE
From recipeofhealth.com
RECIPE CURRIED SALMON WITH SUMMER FRUIT CHUTNEY - YOUTUBE
From youtube.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY RECIPE
From easycookfind.com
BAKED SALMON WITH FRESH HERB CHUTNEY - MINISTRY OF …
From ministryofcurry.com
CURRY MAIN DISHES: CURRIED SALMON WITH SUMMER FRUIT CHUTNEY
From allnewfoodrecipes.blogspot.com
CURRIED SALMON WITH MANGO CHUTNEY RECIPE - CHEF'S RESOURCE
From chefsresource.com
CURRY MAIN DISHES: CURRIED SALMON WITH SUMMER FRUIT CHUTNEY
From punya-andi.blogspot.com
EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY | RECEITA - PINTEREST
From pinterest.com
50+ DELICIOUS COCONUT DINNER RECIPES FOR A FLAVORFUL MEAL
From chefsbliss.com
40+ SWEET CHERRY DINNER RECIPES TO BRIGHTEN UP YOUR MEALS
From chefsbliss.com
CURRIED SALMON WITH SUMMER FRUIT CHUTNEY
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love