Curried Salmon Pastry Recipes

CURRIED SALMON CAKES

Curried Salmon Cakes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound skinless salmon fillet, halved crosswise
2 teaspoons curry powder, preferably hot
Kosher salt and freshly ground pepper
8 tablespoons store-bought tartar sauce
1/4 cup cracker meal or crushed saltines, plus more for sprinkling
2 tablespoons grated peeled ginger
1 bunch scallions, finely chopped
1 large egg, lightly beaten
1/2 red bell pepper, seeded and diced
2 stalks celery, thinly sliced
1 mango, peeled, pitted and diced
Juice of 1 lime
Vegetable oil, for frying

Steps:

Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a microwave-safe bowl.
Cover with plastic wrap and microwave until the fish is opaque, 2 to 3 minutes. Flake with a fork and cool slightly. Stir in 1 tablespoon tartar sauce, the cracker meal, ginger, half of the scallions and the egg. Form into 4 patties and freeze until firm, about 10 minutes.
Meanwhile, whisk the remaining 7 tablespoons tartar sauce and 1/2 teaspoon curry powder in a bowl. In a separate bowl, mix 1 tablespoon of the curried tartar sauce with the bell pepper, celery, mango, remaining scallions, lime juice, 1/4 teaspoon salt, and pepper to taste.
Heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Sprinkle the patties with cracker meal on both sides and fry until golden, 2 to 3 minutes per side. Drain on paper towels. Serve with the mango salad and curried tartar sauce.

Nutrition Facts : Calories 536, Fat 34 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 767 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 27 grams

CURRIED SALMON PASTRY

Curried Salmon Pastry image

My dad used to make this one when I was a kid. I think the original recipe was adapted from a Women's Weekly cookbook. I cook this from memory and by eye so I'm not sure that my measurements will be 100% accurate. This is great served hot or cold.

Provided by OzLolly

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

210 g pink salmon, drained
1 medium carrot, grated
1 1/2 cups grated cheese
1 medium onion, finely chopped
1/2 cup mayonnaise (increase if too dry)
1 tablespoon curry powder (or to taste)
2 sheets pre-rolled puff pastry sheets
1 egg, lightly beaten

Steps:

Remove large bones and skin from salmon. Flake salmon and crush fine bones.
Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The mixture should be "sticky".
On a greased oven slide, place one sheet of frozen puff pastry. Spread salmon mixture over sheet, leaving about 1 inch edge.
Top with other sheet of puff pastry and press around edges to seal.
Cut 3 slits into the top sheet of pastry to allow filling to vent steam.
Brush pastry lightly with beaten egg and bake in a hot oven, 220°C, for 15-20 minutes or until golden.

Nutrition Facts : Calories 692.4, Fat 47.2, SaturatedFat 13.8, Cholesterol 70.3, Sodium 662.4, Carbohydrate 47.3, Fiber 2.2, Sugar 3.2, Protein 20.4

MY MUM'S SALMON MORNAY

My Mum's Salmon Mornay image

This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for parties so I usually double the quantity when I make it. As it is usually served with several other dishes I guessed at how many serves it makes.

Provided by Ninna

Categories Potluck

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (310 g) can canned red salmon, drained
45 g butter
1/2 cup plain flour
salt and pepper, to taste
600 ml milk
1/2 lemon, juice and zest of
1 pickle, sliced (optional)
3 shallots, chopped (green onions)
1/2 tablespoon mayonnaise
1 egg, beaten
1/2 cup cheese, sharp grated
1/2 cup breadcrumbs, soft
1/2 tablespoon butter, melted

Steps:

Melt butter, add flour, salt and pepper and cook approximately 1 minute.
Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
Serve with rice.

Nutrition Facts : Calories 339.6, Fat 18.5, SaturatedFat 9.4, Cholesterol 92.3, Sodium 474.3, Carbohydrate 22.1, Fiber 0.7, Sugar 0.8, Protein 20.8

More about "curried salmon pastry recipes"

EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS

Dec 29, 2022 Roast the salmon: Slice the salmon fillet into the bite-size chunks and pat dry with paper towel. Place on a sheet pan lined with parchment paper. Place on a sheet pan lined with parchment paper. Drizzle over the oil and …
From simply-delicious-food.com

See details

CURRY SALMON QUICHE - THESMARTCOOKIECOOK.COM

Dec 16, 2017 Curry Salmon Quiche recipe This article was published by: Matthew Share this content! ⚠ Note: for metric to imperial (or vice-versa) ... 1 to 1-1/2 teaspoons curry powder …
From thesmartcookiecook.com

See details

SALMON TRAY BAKE RECIPE | OLIVEMAGAZINE

Mar 21, 2019 Mix together the curry paste, lime pickle and coconut milk, then pour into the tin. Nestle the salmon fillets, skin-side up, into the tin and season. Spread the tomatoes around and put back into the oven for 15-20 minutes or …
From olivemagazine.com

See details

HOW TO MAKE DELICIOUS SALMON IN FILO PASTRY

Jan 16, 2021 Mix 2 TBSP. of olive oil, mustard, lemon zest, lemon juice, sea salt, and the freshly ground black pepper in a small bowl to make a marinade. Pat the salmon fillets dry then brush the marinade mixture evenly over both sides …
From marilenaskitchen.com

See details

CURRIED SALMON BAKE RECIPE - CHEF'S RESOURCE RECIPES

1 day ago Quick Facts. Prep Time: 15 minutes; Cook Time: 25 minutes; Total Time: 40 minutes; Servings: 4; Yield: 4 servings; Ingredients. 1 cup sour cream; 1 teaspoon curry paste
From chefsresource.com

See details

CRISPY KORMA SALMON | JAMIE OLIVER RECIPE FOR PATAK'S

Fill an ordinary builder’s mug with rice, tip into a pan, then add 2 mugs of boiling water, a pinch of sea salt and the coconut cream. Cut the chilli in half lengthways and add to the pan, then halve the lemon, dropping one half in the pan and …
From jamieoliver.com

See details

AIR-FRIED SALMON WELLINGTON - FIT MEN COOK

Jun 18, 2024 Place one salmon fillet in the center of a pastry sheet. Spread half of the creamy spinach topping evenly over the fillet. Brush the edges of the puff pastry with a beaten egg wash (1 egg + 1 tablespoon water). Fold the pastry …
From fitmencook.com

See details

CURRIED SALMON SLICE | AUSTRALIA'S BEST RECIPES

Filling: Spread salmon evenly over base of pastry. Saute onion and celery in 15 g of butter until onion is transparent, then spread over salmon. Melt remaining butter, add curry powder, stir a …
From bestrecipes.com.au

See details

CURRY SALMON SLICE - TASTE.COM.AU

Aug 23, 2024 Place the rice, salmon, milk, egg, oil, dill, curry powder and half the cheddar in a large bowl. Season with salt and pepper. Stir until well combined. ... A higher Health Score indicates a healthier recipe. The value is based on …
From taste.com.au

See details

CURRIED SALMON SLICE - SEAFOOD EXPERTS

Jul 17, 2024 Instructions. Preheat the oven to 180°C. Cook rice as per packet instructions and add to a mixing bowl. To the bowl, add 1 egg (lightly beaten), 50g of the butter (melted) and a good pinch of salt and pepper.
From seafoodexperts.com.au

See details

CURRIED SALMON PASTRY RECIPES

In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top …
From tfrecipes.com

See details

CURRIED SALMON RICE BOWL - WHAT'S GABY COOKING

Feb 22, 2021 Heat a large skillet over medium heat and add the olive oil. Once it’s hot, add in the onion and peppers and cook until the onions soften, about 5 minutes.
From whatsgabycooking.com

See details

SALMON BREAD CASES | RECIPE BY COOKING WITH NANA LING

Dec 6, 2022 Add tinned salmon to mixture (first removing the oil, skin and bones from the salmon) and stir to combine. Fill bread cases with filling and then bake in a moderate oven for another 5-10 minutes. Serve warm.
From cookingwithnanaling.com

See details

CURRIED SALMON OR TUNA RICE PIE - THE ORGANISED …

Feb 15, 2017 Preheat oven to 180 degrees, fan forced. Cook rice as per packet instructions. To make curry sauce, melt butter in medium saucepan over medium-high heat until foaming.
From theorganisedhousewife.com.au

See details

CURRIED SALMON SLICE - RECIPE COMMUNITY

Add salmon, curry powder, mayonnaise and cheese to bowl and combine for 15 seconds on speed 2 "Counter-clockwise operation" . Cut pastry sheets in half. Place 2 of the halves on a …
From recipecommunity.com.au

See details

FRENCH IN A FLASH: SALMON EN CROûTE WITH ROSEMARY AND ASPARAGUS …

May 15, 2019 Top each salmon fillet with half the asparagus mixture. Then, fold the pastry over the salmon, and press the pastry together to form a seal. Trim any pastry border in excess of 1 …
From seriouseats.com

See details

80+ BEST SALMON RECIPES: BEYOND THE CLASSIC SALMON BURGER - THE …

Jul 30, 2024 In this best salmon recipe collection, you'll find simple ways to cook salmon, like pan-searing, grilling, or baking, with tips for making it taste great every time. Jump To. Best …
From theyummybowl.com

See details

CURRIED SALMON SLICE - EVERYDAY GOURMET

Jul 16, 2024 Drain the salmon and flake over the rice base. Melt the remaining 50g of butter in a pot over medium heat. Add flour and curry powder. Stir until smooth. Add the cream and mayonnaise and stir until the sauce thickens. Add …
From everydaygourmet.tv

See details