Curried Root Vegetable Stew With Dumplings Recipes
COCONUT CURRIED VEGETABLE STEW
This hearty vegetarian stew comes together in under 30 minutes.
Provided by Nava Atlas
Categories HarperCollins Stew Soup/Stew Cauliflower Potato Curry Coconut Vegetarian Vegan Ginger Dinner Cilantro Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetable
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Heat the oil, broth, or water in a large soup pot. Add the onion and garlic and sauté over medium heat until the onion is golden. Add the carrots, potatoes, and 2 cups water and bring to a rapid simmer. Lower the heat, cover, and simmer gently for 10 minutes, or until the potatoes are about half tender.
- Add the cauliflower, ginger, curry powder, cumin, turmeric, chili peppers (if desired), and coconut milk. Return to a simmer; add the green beans or asparagus. Continue to simmer gently, covered, until the vegetables are just tender, about 10 minutes longer.
- Mash some of the potatoes against the side of the pot with a wooden spoon to thicken the stew's base. Stir in the spinach and cilantro and cook just until the spinach is wilted. The stew should have a thick consistency, with just enough liquid to warrant serving it in bowls rather than on a plate. Adjust the liquid with water or nondairy milk, keeping in mind that as the stew stands, it will thicken. Adjust the seasonings to taste.
CURRIED ROOT VEGETABLE STEW WITH DUMPLINGS
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield Four servings
Number Of Ingredients 20
Steps:
- To make the stew, melt the butter in a large pot over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and curry powder and cook for 30 seconds. Stir in the broth, carrots and parsnips. Bring to a boil. Reduce to a simmer. Cover and cook for 15 minutes. Stir in the celery root and sweet potato and cook for 10 minutes.
- Meanwhile, to make the dumplings, combine the flour, baking powder, salt and mace in a bowl. Rub in the butter until mixture resembles coarse meal. Mix in the currants. Stir in the milk, just to combine. On a lightly floured surface, with floured hands, shape the dough into 1-inch balls.
- Form a smooth paste by stirring 1/4 cup of the simmering broth into 3 tablespoons of flour, then stir it into the stew. Season with salt and pepper to taste. Place the dumplings on top of the simmering stew, cover and cook for 15 minutes. Divide the stew and dumplings among 4 bowls. Garnish with the parsley and serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 1158 milligrams, Sugar 15 grams, TransFat 0 grams
More about "curried root vegetable stew with dumplings recipes"
ROOT VEGETABLE STEW WITH HERBED DUMPLINGS
From eatingwell.com
- To prepare stew: Heat 2 teaspoons oil in a medium skillet over medium heat. Add sausages and cook until browned on all sides, 5 to 6 minutes. Transfer to a clean cutting board. Let cool slightly and cut into 1-inch pieces.
- If using parsnips, quarter lengthwise and remove the woody core before dicing. Heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Cook onion, stirring occasionally, until barely tender, about 4 minutes. Add root vegetables and cook for 5 minutes. Add garlic and sage (or rosemary) and cook until fragrant, about 30 seconds. Add broth and bring to a simmer, stirring often.
- To prepare dumplings: Meanwhile, whisk whole-wheat flour, cake flour, sage (or rosemary), baking powder and salt in a medium bowl. Add egg and milk and stir until a stiff batter forms.
- When the stew reaches a simmer, stir in greens and the sausage and return to a simmer. Drop the dough, about 1 tablespoon at a time, over the stew, making about 18 dumplings. Adjust the heat to maintain a gentle simmer, cover and cook undisturbed until the dumplings are puffed, the vegetables are tender and the sausage is cooked through, about 10 minutes.
VEGETABLE STEW WITH DUMPLINGS (VEGAN STEW) - HINT OF HEALTHY
CURRIED MUTTON STEW WITH DUMPLINGS - DURBAN CURRY RECIPES
From curryrecipe.co.za
CHUNKY ROOT VEGETABLE STEW - EASY REAL FOOD
From easyrealfood.com
CURRIED ROOT VEGETABLE STEW WITH DUMPLINGS…AND A GIVEAWAY!
From joanne-eatswellwithothers.com
COZY TURKEY STEW USING LEFTOVERS! - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY RED CURRY SOUP - PLANTYOU
From plantyou.com
SLOW COOKER VEGETABLE STEW WITH CHEDDAR DUMPLINGS
From bbcgoodfoodme.com
ROOT VEGETABLE STEW WITH DUMPLINGS | HILARY | COPY ME THAT
From copymethat.com
ROOT VEGETABLE STEW & DUMPLINGS - GEORGIE EATS
From georgieeats.co.uk
VEGETABLE STEW WITH HERBED DUMPLINGS RECIPE - FORKS …
From forksoverknives.com
VEGETABLE STEW WITH DUMPLINGS - HELLO LITTLE HOME
From hellolittlehome.com
VEGETABLE STEW WITH HERB DUMPLINGS - DELICIOUS.
From deliciousmagazine.co.uk
ROOT VEGETABLE STEW WITH DUMPLINGS - GOOD …
From goodhousekeeping.com
VEGETABLE DUMPLING STEW
From plantstrong.com
SLOW COOKER VEGETABLE STEW WITH DUMPLINGS | RECIPE …
From recipethis.com
CURRIED JAMAICAN STEW - THE VEGAN 8
From thevegan8.com
CURRIED ROOT VEGETABLE STEW WITH GRAIN-FREE …
From glutenfreeandmore.com
VEGETABLE STEW WITH DUMPLINGS - THE RUSTIC FOODIE®
From therusticfoodie.com
WONTONS AND VEGGIES IN CURRY BROTH - BY CAROLINE CHAMBERS
From whattocook.substack.com
VEGETABLE CURRY STEW - LET'S EAT CUISINE
From letseatcuisine.com
THE BEST BEEF STEW AND DUMPLINGS | MYRIAD RECIPES
From myriadrecipes.com
CURRIED ROOT VEGETABLE STEW WITH DUMPLINGS RECIPES
From tfrecipes.com
10 LIGHT AND HEALTHY SOUTH INDIAN BREAKFASTS APART FROM IDLI AND DOSA
From recipes.timesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
