Curried Rice Salad With Melon Raisins And Peanuts Recipes

CURRIED RICE SALAD WITH MELON, RAISINS AND PEANUTS

Curried Rice Salad with Melon, Raisins and Peanuts image

Make and share this Curried Rice Salad with Melon, Raisins and Peanuts recipe from Food.com.

Provided by evelynathens

Categories Long Grain Rice

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups long-grain rice
1 1/2 teaspoons salt
2 1/2 teaspoons curry powder
3 tablespoons white wine vinegar
1/3 cup olive oil
3/4 cup golden raisin
1 cantaloupe, seeded and cut into ½ inch cubes
1 cup plain yogurt
1/4 cup mango chutney
1/3 cup unsalted dry roasted peanuts

Steps:

Bring water to a boil, stir in rice and salt and boil for 10 minutes.
Drain and rinse.
Set sieve over a large pot of simmering water and steam the rice, covered with a kitchen towel and pot lid, for 15 minutes, or until the rice is fluffy and dry.
Transfer to a large bowl and cool to lukewarm.
In a small bowl, whisk together 1 ½ tsps curry powder, the vinegar, oil and salt to taste.
Add to rice and toss well.
Stir in raisins and canteloupe.
In a blender blend yoghurt, chutney and 1 tsp curry powder until smooth.
Pour over rice and toss well.
Chill, covered, for 1 hour.
The rice salad may be made up to 2 days in advance.
Serve sprinkled with peanuts.

Nutrition Facts : Calories 293.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 3.2, Sodium 373, Carbohydrate 45.3, Fiber 2, Sugar 12, Protein 5.2

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