Curried Rice Ham Rolls Recipes

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CURRIED RICE AND HAM



Curried Rice and Ham image

This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one.

Provided by Chef Mindi

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

Steps:

  • Saute onion in butter or margarine. Cut the eggs into slices.
  • In bowl, mix rice, parsley, salt, curry and onion. Mix well.
  • Grease a large baking pan. Line the ham slices on the bottom in a single layer.
  • Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
  • Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
  • stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
  • Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
  • Uncover. Bake for 10 more minutes.

Nutrition Facts : Calories 850.6, Fat 41.8, SaturatedFat 20.3, Cholesterol 413.4, Sodium 2803.6, Carbohydrate 73.9, Fiber 3.6, Sugar 2.5, Protein 42

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