Curried Pumpkin Seeds Recipes
SWEET CURRY PUMPKIN SEEDS
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Provided by ziblizard
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine pumpkin seeds, brown sugar, cinnamon, and curry powder in a bowl. Add vegetable oil gradually, until lightly coated. Spread seeds evenly on a baking sheet.
- Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking, flipping seeds every 10 minutes, until crunchy and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 10 g, Fat 13.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 5.7 mg, Sugar 5.6 g
PUMPKIN CURRY WITH CHICKPEAS
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Provided by Barney Desmazery
Categories Dinner, Main course, Side dish, Vegetable
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a sauté pan, then gently fry the curry paste with the onions, lemongrass, cardamom and mustard seed for 2-3 mins until fragrant. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. Bring everything to a simmer, add the chickpeas, then cook for about 10 mins until the pumpkin is tender. The curry can now be cooled and frozen for up to 1 month.
- Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
Nutrition Facts : Calories 293 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Protein 9 grams protein, Sodium 1.32 milligram of sodium
CURRIED PUMPKIN SEEDS
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. Do ahead: Can be made 5 days ahead. Store toasted seeds airtight at room temperature.
CURRIED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
CURRIED PUMPKIN SEEDS
Boiling the seeds is part of the secret to crisp results. Plain old bright yellow supermarket curry powder works better than garam masa, which can turn bitter in the oven.
Provided by fluffernutter
Categories Lunch/Snacks
Time 1h10m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and the curry powder in a saucepan and mix well. Add the lime juice, salt and garlic and mix. Stir in the remaining water and then simmer to heat through.Add pumpkin seeds and smmer for 5 minutes, stirring often. Don't boil.
- Drain seeds but don't rinse. Spread on a baking sheet at least 10 by 15 inches. (Really, two is better.) Sprinkle with salt and dot with butter. Bake at 250 degrees until crisp, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 800.1, Fat 65.3, SaturatedFat 12.3, Sodium 1033, Carbohydrate 34.9, Fiber 10.3, Sugar 2.1, Protein 35.9
More about "curried pumpkin seeds recipes"
RECIPE: COCONUT CRUSTED HADDOCK WITH CURRIED PUMPKIN SEEDS ...
From wholefoodsmarket.com
Servings 4Calories 630 per servingTotal Time 30 mins
- Transfer seeds to prepared baking sheet, spreading out as evenly as possible and bake, tossing occasionally, until toasted and fragrant, 12 to 14 minutes.
PUMPKIN SOUP WITH CURRIED PUMPKIN SEEDS RECIPE | LEITE'S ...
From leitesculinaria.com
Cuisine AmericanTotal Time 1 hrCategory EntreesCalories 565 per serving
- Clean 1/2 cup of the pumpkin seeds of any string and flesh and spread them out on a plate. Let dry for about 1 hour. (Do not dry on paper towels, which will stick to the seeds.)
10 BEST INDIAN PUMPKIN CURRY RECIPES | YUMMLY
From yummly.com
CURRIED PUMPKIN SEEDS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
4.7/5 (3)Calories 208 per servingServings 10-12
- In a large bowl whisk together egg white, lime juice and oil. Add next 4 ingredients (sugar - pepper); whisk. Stir in pumpkin seeds; toss.
CURRY-ROASTED PUMPKIN SEEDS RECIPE - TODD PORTER AND …
From foodandwine.com
Servings 1Total Time 45 mins
- Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. Pat the pumpkin seeds dry on paper towels.
- In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. Remove the seeds from the oven when they are crispy. Allow to cool to room temperature and serve.
CURRY PUMPKIN SEEDS - CRAFTY LITTLE GNOME
From craftylittlegnome.com
Cuisine AmericanCategory Food & DrinkServings 2Total Time 35 mins
HOW TO ROAST PUMPKIN SEEDS AND 8 RECIPES YOU'LL WANT TO ...
From realsimple.com
Estimated Reading Time 1 min
- Salted Honey Pumpkin Seeds. Toss the seeds with 2 tablespoons extra-virgin olive oil, then stir in 2 tablespoons honey and 1 teaspoon salt. Before returning the seeds to the baking sheet, line it with parchment paper and spray with cooking spray (this will help prevent the honey from sticking).
- Maple-Mocha Pumpkin Seeds. Toss the seeds with 2 tablespoons coconut oil and 2 tablespoons pure maple syrup, then stir in 1 tablespoon coffee grounds, 1 tablespoon cocoa powder, ½ tablespoon granulated sugar, 1 teaspoon cinnamon, and ½ teaspoon ground nutmeg.
- Gingerbread Pumpkin Seeds. Toss the seeds with 4 tablespoons melted unsalted butter, then stir in 2 tablespoons light brown sugar, 2 teaspoons cinnamon, ½ teaspoon ground ginger, ½ teaspoon allspice, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Chili-Lime Pumpkin Seeds. Toss the seeds with 2 tablespoons extra-virgin olive oil, then stir in 2 tablespoons lime zest, two tablespoons freshly-squeezed lime juice, ½ tablespoon chili powder, and ¼ teaspoon salt.
- Rosemary-Parmesan Pumpkin Seeds. In a small bowl, mix together 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped fresh rosemary, ¼ cup finely grated Parmesan cheese, and ½ teaspoon garlic powder.
- Curry-Sriracha Pumpkin Seeds. Toss the seeds with 2 tablespoons Sriracha and 2 tablespoons sesame oil, then stir in 1 teaspoon curry powder and ½ teaspoon smoked paprika.
- Sweet-and-Salty Pumpkin Seeds. get the recipe. This crowd-pleasing snack, which calls for the seeds of two medium fresh pumpkins, cooks into the perfect balance of sweet, salty, and crunchy.
- Spiced Pumpkin Seeds. get the recipe. These vibrant pumpkin seeds get an extra salty-spicy kick from ground cumin and celery salt. Don't knock it until you've tried it—they're insanely addictive.
CURRY PUMPKIN SEEDS (PALEO, WHOLE30) - THRIVING ON PALEO ...
From thrivingonpaleo.com
Category SnackTotal Time 35 minsEstimated Reading Time 2 mins
- Soak the pumpkin seeds in water to help remove the pumpkin goop and then strain through a colander.
- Rinse and dry the seeds as best you can (I typically like to let them sit on a a baking sheet for 15 min or so to air dry).
CURRIED PUMPKIN SOUP WITH SPICY PUMPKIN SEEDS RECIPE ...
From myrecipes.com
4.5/5 (6)Total Time 50 minsServings 6Calories 261 per serving
- Prepare pumpkin seeds: In a bowl, stir together cayenne, sugar and salt. Melt butter in a skillet over medium heat. When butter sizzles, add pumpkin seeds and cook, stirring, 3 minutes. Sprinkle in spice mixture and continue to cook, stirring, until seeds are toasted, 2 to 3 minutes longer. Remove to a bowl and let cool.
- Make soup: Melt butter in a large pot over medium heat. Add onion, apples and ginger and sauté until tender, about 8 minutes. Sprinkle flour, cumin and curry and chili powders over onion mixture and stir for 1 minute (mixture will be dry).
- Gradually whisk in broth and cook, stirring occasionally, until mixture begins to thicken, about 6 minutes. Whisk in pumpkin and coconut milk. Season with salt and pepper. Bring to a low boil and cook for 5 minutes, stirring often. Reduce heat and simmer for 10 minutes. Remove from heat and let cool slightly.
- Working in batches, pour soup into blender and blend until smooth. Return to pot to rewarm. Serve hot, topped with yogurt, if desired, and sprinkled with pumpkin seeds.
CURRY ROASTED PUMPKIN SEEDS - FOX AND BRIAR
From foxandbriar.com
5/5 (1)Category SnacksCuisine AmericanTotal Time 20 mins
- Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Pat dry.
COCONUT-CRUSTED HADDOCK WITH CURRIED PUMPKIN SEEDS RECIPE ...
From thedailymeal.com
3/5 (11)Estimated Reading Time 1 minServings 4Calories 582 per serving
- Preheat oven to 350 degrees. Line a baking sheet with foil. Stir together oil, honey, curry powder, cinnamon, and 1/2 teaspoon of the salt in a medium bowl. Add pumpkin seeds and toss to coat. Transfer seeds to prepared baking sheet, spreading out as evenly as possible and bake, tossing occasionally, until toasted and fragrant, 12 to 14 minutes. Set aside to let cool, then peel pumpkin seeds away from foil, separate with fingers, if needed, and transfer to a bowl.
- Increase oven temperature to 450 degrees. Arrange fish fillets in a single layer on a baking sheet lined with lightly oiled foil; set aside. Combine coconut, breadcrumbs, butter, and remaining 1/2 teaspoon salt in a medium bowl; set aside.
- Stir together apricot spread and lime juice in a small bowl, then brush over the top of each fish fillet. Pat breadcrumb mixture onto each fillet and bake until just cooked through and golden brown, 8 to 10 minutes. Transfer to plates, top with curried pumpkin seeds and serve.
CURRIED PUMPKIN SEEDS - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 190 per servingServings 8
CURRIED PUMPKIN - PURE CURRY
CURRIED BROWN RICE WITH PUMPKIN SEEDS, APRICOTS AND ...
From myplate.gov
Cholesterol 0 mgTotal Calories 463Saturated Fat 3 gTotal Fat 19 g
CURRIED PUMPKIN SEEDS RECIPE | BON APPéTIT
From bonappetit.com
3/5 (2)Servings 2.5
8 EASY PUMPKIN & SQUASH RECIPES TO ... - PIPING POT CURRY
From pipingpotcurry.com
Estimated Reading Time 3 mins
CURRIED PUMPKIN SOUP WITH SPICY PUMPKIN SEEDS RECIPE - 0 ...
From myrecipes.com
Servings 8
10 BEST PUMPKIN SEED RECIPES | ALLRECIPES
From allrecipes.com
CURRIED PUMPKIN SEEDS | RECIPE | PUMPKIN SEED RECIPES ...
From pinterest.com
PUMPKIN CURRIED HUMMUS — LAHB CO. EATS
From lahbco.com
CURRIED PUMPKIN SEEDS RECIPE | ALL PUMPKIN RECIPES | QUICK ...
From pinterest.com
AFGHAN PUMPKIN CURRY
From more.ctv.ca
CURRIED PUMPKIN SEEDS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love