Curried Potatoes By The Urban Peasant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED ROAST POTATOES



Curried Roast Potatoes image

This indian inspired dish is a nice side dish for any meal. I've been using it for a few years and love it. It can be found in a very nice cook book called "The complete book of Indian Cooking" by Veronica Sperling and Christine McFadden -if you come across this book I recommend you buy it! Grinding the fresh spices in this recipe captures all the flavour before it has a chance to dry out but I'm sure that you could try your favorite curry powder with success if you don't have the called for supplies.

Provided by Nurbel

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons cumin seeds
2 teaspoons coriander seeds
1/3 cup salted butter
1 teaspoon ground turmeric
1 teaspoon black mustard seeds
2 cloves garlic, crushed
2 dried red chilies
1 1/2 lbs baby new potatoes

Steps:

  • Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder).
  • Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.
  • Add the ground cumin/coriander mix.
  • Stir well to combine evenly.
  • Place in a preheated oven, 400 F (200 C) for 5 minutes.
  • Remove the roasting pan from the oven and add the potatoes.
  • Stir well so that butter and spices coat the potatoes completely.
  • Put back in the oven and bake for 20-25 minutes.
  • Stir occasionally to keep the potatoes evenly coated.
  • Test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done.
  • Serve immediately.

Nutrition Facts : Calories 290.3, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.6, Sodium 123.7, Carbohydrate 33.8, Fiber 4.8, Sugar 2.6, Protein 4.7

CURRIED POTATOES



Curried Potatoes image

Make and share this Curried Potatoes recipe from Food.com.

Provided by Dienia B.

Categories     Mashed Potatoes

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

6 cups potatoes, cooked
1 teaspoon mustard seeds
1 tablespoon sesame oil
2 tablespoons garlic, minced
2 chilies, minced
1/2 teaspoon turmeric
1 teaspoon curry powder
1 tablespoon lemon juice
1 tablespoon cilantro
1 onion, sliced in quarter moons
1 teaspoon salt
1 tablespoon ginger, minced

Steps:

  • heat oil
  • add mustard seeds and onions
  • fry until seeds pop
  • add garlic and spices and ginger.
  • mash the potatoes into oil and spices may need to add water to keep from sticking
  • lastly add lemon juice.

Nutrition Facts : Calories 239.9, Fat 4, SaturatedFat 0.6, Sodium 599.2, Carbohydrate 47.2, Fiber 6.3, Sugar 4.3, Protein 5.9

CURRIED POTATOES AND PEAS



Curried Potatoes and Peas image

Make and share this Curried Potatoes and Peas recipe from Food.com.

Provided by janice brady

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small red potato, each scrubbed & quartered
1/2 teaspoon salt
1 tablespoon margarine or 1 tablespoon butter
1 small red onion, cut into wedges
1/2 teaspoon curry powder
1 tablespoon honey
1 (10 ounce) package frozen green peas

Steps:

  • In a medium saucepan, place potatoes in enough water to cover, add salt.
  • Cook over medium heat, until fork tender, about 15 minutes.
  • Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
  • Add onion and cook until onion is softened, about 5 minutes.
  • Stir in curry powder and honey, cook about one minute.
  • Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
  • Serve Hot.

More about "curried potatoes by the urban peasant recipes"

THE BEST CURRIED POTATOES RECIPE (JUST 5 INGREDIENTS!)
Sep 11, 2021 In a large nonstick skillet, heat the oil until shimmering. Add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper.
From goodcheapeats.com


CURRY ROASTED POTATOES - THE DELICIOUS PLATE
Nov 1, 2023 For a large amount of leftover curry roasted potatoes, heat them in the oven. Place them in one layer on a baking sheet and bake for 8 to 12 minutes in 400ºF (200ºC). Stir the potatoes one time so all the sides gets crispy. In the …
From thedeliciousplate.com


CURRIED POTATOES - THE 1940'S EXPERIMENT
Mar 24, 2012 1 dessertspoon of curry powder; 1 dessertspoon of medium oatmeal; pinch of salt; 1 oz dripping (optional) Method. Place potatoes in boiling water and parboil for about 10 …
From the1940sexperiment.com


70268 CURRIED POTATOES THE URBAN PEASANT RECIPES - RECIPEOFHEALTH
chopped red onions (about 2 large), sunflower oil or canola oil, nigella seeds, black mustard seeds, yellow mustard seeds, fresh lemon juice, grated lemon peel, sunflower or canol
From recipeofhealth.com


CURRIED POTATOES BY THE URBAN PEASANT - COOKING RECIPE
Preparation. Heat the oil and curry powder in a frypan over high heat. Add the potatoes and toss until well-coated. Cook 2-3 minutes, sprinkle with green onions and serve with yogurt.
From en.mojifoods.com


EASY CURRIED POTATOES (VEGAN IRISH BOMBAY POTATOES)
Sep 16, 2022 How to make the best Irish Bombay Potatoes. Preparation: Heat the oven to 200°C/390°F (a medium-high heat). Quarter the potatoes and add the salt, tomato paste, curry paste, curry powder, and oil.
From hurrythefoodup.com


CURRIED POTATOES AND PEAS - CANADIAN LIVING
In 12-cup (3 L) casserole, combine potatoes, onions and butter; microwave, uncovered, at High for 4 minutes, stirring twice. Stir in curry powder to coat well; microwave, uncovered, at High …
From canadianliving.com


EASY CURRIED POTATOES | QUICK VEGAN DINNERS | BY THE …
Apr 16, 2023 Instructions. Peel and chop your potato into bite-sized chunks, then boil for 10 - 15 minutes until soft. In a pan, heat a little oil and saute your onion for around 5 minutes on a low heat until they're soft and translucent.
From bytheforkful.com


CURRIED POTATOES BY THE URBAN PEASANT RECIPE - RECIPEOFHEALTH
Directions: Heat the oil and curry powder in a frypan over high heat. Add the potatoes and toss until well-coated. Cook 2-3 minutes, sprinkle with green onions and serve with yogurt.
From recipeofhealth.com


URBAN PEASANT RECIPES- RECIPES WITH PHOTOS AND OTHER COOKING AT ...
Curried Potatoes By The Urban Peasant. Heat the oil and curry powder in a frypan over high heat. Add the potatoes and toss until well-coated. Cook 2-3 minutes, sprinkle with green onions and …
From en.mojifoods.com


CURRIED POTATOES BY THE URBAN PEASANT RECIPES
Steps: Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent. Add the garlic and saute for about 2 minutes, until fragrant.
From tfrecipes.com


EASY POTATO CURRY - SIMPLY DELICIOUS
Jan 7, 2020 When using medium potatoes I slice each potato into 6 chunks. Parboil the potatoes in salted water then drain and set aside. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and …
From simply-delicious-food.com


CURRIED POTATOES RECIPE - VEGETARIANTIMES.COM
4 large Yukon gold potatoes, peeled and cut into chunks; 3 carrots, peeled and cut into 2-inch pieces (1 cup) 3 Tbs. Madras curry powder; 1 15-oz. can black beans; 3 medium tomatoes, coarsely chopped (1 1/2 cups) 1 cup low-sodium …
From vegetariantimes.com


231 URBAN PEASANT RECIPES - RECIPEOFHEALTH
mayonnaise, curry powder , or to taste, peasant or country-style bread, cucumber, peeled if desired and sliced thin diagonally, sweet onion , such as vidalia, sliced thin, fresh mint leaves …
From recipeofhealth.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Curried Potatoes by the Urban Peasant Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com


URBAN PEASANT RECIPES
Make and share this Curried Potatoes by the Urban Peasant recipe from Food.com. Provided by julielenore. Categories Curries. Time 15m. Yield 2 serving(s) Number Of Ingredients 5. ... The …
From tfrecipes.com


Related Search