Curried Potato Pasties Recipes

CURRIED VEGETABLE PASTY

Curried Vegetable Pasty image

This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.

Provided by Pie Queen

Categories < 4 Hours

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 18

Ingredients

2 small red potatoes (diced)
1 carrot (diced)
1 cup peas
2 tablespoons vegetable oil or 2 tablespoons corn oil
2 teaspoons cumin seeds
1 1/2 teaspoons lemon juice
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/8 teaspoon turmeric
1 teaspoon cumin coriander powder
1 teaspoon garam masala
1 teaspoon black pepper (ground)
2 teaspoons milk
8 ounces all-purpose flour
4 ounces vegetable shortening
4 ounces butter
3/4 teaspoon salt
ice water

Steps:

Pastry.
Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
Add just enough iced water to make a dough that comes clean away from the bowl.
Filling.
In a large wok heat the oil on high. When the oil is hot add the cumin seeds. To test whether the oil is hot enough, drop a couple of seeds and you should hear a popping sound.
Add the diced potatoes and cook for 5-10 minutes until the potatoes begin to soften.
Add the carrots, peas, salt, spices and lemon juice.
Cook for a further 15 minutes on medium heat. Turn the oven to 350°F.
Roll out on a floured surface to a narrow strip.
Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
Place filling into the center and moisten the edges, bring them together and seal in the center. Make a couple of vents to allow steam to escape.
Cover the pastry with milk or egg wash and bake for 50-60 minutes.

Nutrition Facts : Calories 1663.5, Fat 118.7, SaturatedFat 47.7, Cholesterol 122.6, Sodium 2991.8, Carbohydrate 132.3, Fiber 12, Sugar 8.4, Protein 20.8

More about "curried potato pasties recipes"

CURRIED VEGETABLE PASTIES (VEGAN) - DOMESTIC GOTHESS

Sep 7, 2018 Fry gently for 5-10 minutes until softened. Add the sweet potato, carrot, potato, pepper, curry powder, garam masala and garlic and continue to …
From domesticgothess.com

To make the filling, heat the oil in a large pan over a low heat and add the onion. Fry gently for 5-10 minutes until softened. Add the sweet potato, carrot, potato, pepper, curry powder, garam masala and garlic and continue to fry for 5 minutes, stirring often.
Add the tinned tomatoes, creamed coconut, chickpeas and peas. Bring the mixture up to a gentle simmer and cook, covered, for about 20 minutes until the vegetables are tender. Stir the mixture often to avoid it burning on the base of the pan. If it seems too dry you can add a splash of water but bear in mind that you want the mix to be fairly dry to avoid making your pastry soggy.
Once cooked, season to taste with salt and pepper, stir through the fresh coriander (if using), allow to cool then refrigerate until completely cold.
To make the pastry, place the flour, salt, turmeric and margarine in a food processor and blend until it resembles fine breadcrumbs.

See details

CURRIED POTATO PASTIES WITH QUICK CORIANDER CHUTNEY

From rachelphipps.com
Cuisine British
Category Lunch
Servings 2-5
Total Time 1 hr 40 mins

See details

JAMAICAN VEGETABLE PATTIES (VEGAN) - DOMESTIC GOTHESS

Aug 18, 2019 Meanwhile, preheat the oven to 200°C/400°F/gas mark 6. Brush the tops of the chilled patties with a little dairy-free milk to glaze (I used soy) then bake for 25-30 minutes until golden and bubbling. Set aside to cool for about …
From domesticgothess.com

See details

SWEET POTATO AND CAULIFLOWER PIES | RECIPES | NATIONAL TRUST

Step 9. Roll out the remaining pastry to around 3mm thick, and using a cutter the same size as the muffin tin, cut out six rounds. Place one round on each pie, and crimp along the overlap of …
From nationaltrust.org.uk

See details

CURRIED POTATO PASTIES RECIPE - YUMMLY

Curried Potato Pasties With Potatoes, Frozen Peas, Oil, Onion, Curry Paste, Black Mustard Seeds, Lemon, Coriander, Puff Pastry, Egg
From yummly.com

See details

CURRIED VEGETABLE PASTIES - FOOD IRELAND IRISH RECIPES

1 cup natural yoghurt. Method. Heat oil in a large frying pan on medium. Cook potatoes, covered for 4-5 mins, stirring occasionally, until tender. Add onion and carrot. Cook over low heat for 3 …
From foodireland.com

See details

CURRIED POTATO PASTIES RECIPE - RECIPES - BBC GOOD FOOD

Heat a large pan of water, add the potatoes, then cook for 8 mins until just soft. Add the peas 1 min before the end of cooking time. Drain, then set aside. Meanwhile, heat the oil in a frying …
From recipe-finder.com

See details

AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET

Jan 22, 2020 Assemble the remaining pasties and lay them on a lined baking sheet. Use a sharp knife to cut a slit in the center of each pasty. Lightly brush each pasty with the beaten egg mixture. Bake the Cornish pasties on the …
From daringgourmet.com

See details

MINI CURRIED VEGETABLE PASTIES – BETHANY'S VEGAN KITCHEN

Aug 22, 2018 Firstly, make the filling. Cook time; 15 minutes. You’ll need; Method; Add the oil into a small frying pan over a medium heat. Then add the tomato puree and stir it into the oil …
From bethanysvegankitchen.com

See details

SPICED POTATO PASTIES - OLIVE MAGAZINE

Mar 25, 2015 STEP 2. Meanwhile, heat a little oil in a pan. fry 1 sliced onion until soft and slightly coloured. Add 2 tsp curry paste and 1 tsp black mustard seeds, then fry for another minute. Stir in the potatoes and peas. Add the juice of ½ a …
From olivemagazine.com

See details

CURRIED POTATO & PEA PASTIES - THE CREDIT CRUNCH COOKE

2-3 tbsp cold water. Cook the potato in boiling salted water until just tender. Drain & set aside. Heat some oil in a large frying pan over a medium heat, cook the onion for about 3 minutes before adding the garlic. Once the onion is soft stir …
From thecreditcrunchcooke.com

See details

CURRIED POTATO PASTIES | CONSTANT COOKBOOK

See details

CURRIED CAULIFLOWER & POTATO PASTIES RECIPE - GREAT …

Dec 1, 2020 Lower the oven temperature to 200°C fan/220°C/gas mark 7. 5. Add the cauliflower to the potato mixture, squeeze in the juice of half a lime, season to taste and then set aside to cool. 6. Divide the pastry dough into four …
From greatbritishchefs.com

See details

CURRIED POTATO PASTIES – KITCHEN FLAVOURS

May 31, 2020 Combine the flour and salt in a bowl. Make a well in the centre and add the melted butter and 5 tbsp. of warm water. Mix with a spoon to form a dough. Add a little extra water if the mixture seems too dry. Tip onto a lightly …
From kitchenflavours.co.uk

See details

CURRIED CAULIFLOWER AND POTATO PASTIES - EDIBLE LA

Oct 19, 2020 Place the tray in the preheated oven and roast the cauliflower for 15 minutes until softened and coloured. Lower the oven temperature to 200°C fan/220°C/gas mark 7. Add the …
From ediblela.com

See details

CURRIED VEGETABLE PASTIES - SPICE AND COLOUR

Mar 20, 2021 Instructions: -Cut the cauliflower into small florets about 1cm. Cut the onion and potatoes into small cubes. -Put a frying pan with a little oil over medium-high heat. Lightly toast the peanuts and set them aside for later. -Fry …
From spiceandcolour.com

See details

POTATO CURRY HAND PIES - BAKE FROM SCRATCH

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. On a heavily floured surface, roll Hand Pie Pastry Dough into a 17-inch square. Trim ½ inch off all sides. Cut into …
From bakefromscratch.com

See details

CURRIED CAULIFLOWER AND POTATO PASTIES RECIPE - YUMMLY

Curried Cauliflower And Potato Pasties With Pastry, Egg Yolk, Mango Chutney, Sea Salt, Vegetable Oil, Black Mustard Seeds, Onion, Potatoes, Garlic Clove, Fresh Ginger ...
From yummly.co.uk

See details