Curried Pork With Sweet Peppers Recipes

CURRIED PORK WITH SWEET PEPPERS RECIPE

Steps:

• Put pork loin in a zip top storage bag and pour over enough curry sauce to cover well. Squeeze out as much air as possible and marinate for at least 24 hours and up to three days.
• After pork has marinated, remove from bag and discard any leftover sauce. Cut pork loin into 1-inch cubes. Gather onions, peppers and stock and have them at the ready. The first part of this process goes very quickly.
• Heat a large skillet or saute pan over high heat. When hot, add oil. When the oil just smokes, add pork in as close to a single layer as possible, stirring occasionally. (cook in batches if necessary, but don't crowd the pan.)
• When pork is browned, add onions and peppers and cook until onions begin to turn translucent. Add stock and additional curry powder if desired. Stir to combine.
• reduce heat to low and allow to simmer for approximately 10 minutes, or until stock has reduced to a very thin paste.
• Remove from heat, serve immediately.

SPICY PORK CURRY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
• Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
• Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
• Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
• Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.

RED CURRY PORK WITH PEPPERS

Steps:

• Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
• Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
• Add tomatoes and cilantro, stir to combine; serve.

CURRIED PORK AND PEPPER STIR FRY

Steps:

• Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
• Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
• Stir in peppers. Cook 3 to 4 minutes.
• Add pineapple, juice and honey. Cook 2 minutes.
• Stir in cilantro and serve.

CURRIED PORK & ORANGE KABOBS

Steps:

• In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture., Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.

CURRY PORK TENDERLOIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Oil a large casserole dish. Combine flour and red pepper flakes in a large resealable plastic bag; add pork, seal, and shake to coat.
• Heat oil in a large skillet or wok over medium-high heat. Brown tenderloin in hot oil, stirring frequently. Drain meat on paper towels, then arrange in the bottom of the prepared casserole dish.
• In the same pan the pork was cooked in, mix together wine, coconut milk and peanut butter over low heat. Crumble bouillon cubes into the mixture, and season with curry powder. Heat until warm, and then stir in the garlic, onion, and mushrooms. Pour over meat in the casserole dish.
• Bake in preheated oven for 45 minutes.