Curried Pork Bites Recipes

CURRIED PORK BITES

Steps:

• Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
• Stir in pork, working spice mixture into meat with fingers.
• Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
• Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
• Grill for 12 to 15 minutes or until the juices run clear, turning once.
• Meanwhile, stir together yogurt and cilantro in a small serving dish.
• Cover and chill until serving.
• To serve, use a fork to remove grilled pork cubes from skewers.
• Arrange on a tray around yogurt mixture.
• Serve pork cubes with toothpicks.

SPICY PORK CURRY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
• Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
• Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
• Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
• Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.

CURRIED PORK TENDERLOIN

Steps:

• Trim fat from pork.
• Mix sugar and spices in a small bowl.
• Rub pork with spice mixture.
• Place pork on a broiler pan coated with cooking spray.
• Insert a meat thermometer in the thickest part.
• Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
• Let stand 5 minutes before slicing.
• Serve with mango chutney.