Curried Popcorn Mix Recipes

CURRIED POPCORN MIX

Curried Popcorn Mix image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups popped popcorn
1/2 cup raisins, dried cranberries or chopped dried apricots
1/2 cup whole almonds
2 tablespoons unsalted butter
1 tablespoon curry powder
1 teaspoon salt
1 tablespoon granulated sugar

Steps:

Toss together popcorn, raisins or cranberries and almonds in a large bowl.
Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.

Nutrition Facts : ServingSize 1 Serving

CURRIED POPCORN

Curried Popcorn image

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

Provided by Spiderwoman77

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

3 tablespoons coconut oil
2 cloves garlic, chopped
¼ teaspoon ground turmeric
¼ teaspoon curry powder
¼ teaspoon cumin
2 dashes hot sauce
1 gallon popped popcorn

Steps:

Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

Nutrition Facts : Calories 627.4 calories, Carbohydrate 51.8 g, Fat 45.9 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 23.1 g, Sodium 805.5 mg, Sugar 1 g

CURRY PARTY MIX

Curry Party Mix image

Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!

Provided by sal

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

1 teaspoon curry powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
¼ teaspoon ground cayenne pepper
3 tablespoons maple syrup
.66 cup golden currants
2 cups corn chips
2 cups crispy corn cereal squares
2 cups mini pretzels
1 cup popped popcorn

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g

CURRIED POPCORN

Curried Popcorn image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 4

Ingredients

1 cup popcorn kernels
2 tablespoons mild curry powder
2 teaspoons Creole seasoning
4 tablespoons melted butter

Steps:

Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.

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