Curried Pineapple Cream Cheese Dip Recipes

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CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

CURRIED PINEAPPLE CHUTNEY



Curried Pineapple Chutney image

Categories     Sauce     Fruit     Vinegar     Orange     Pineapple     Curry     Bell Pepper     Spring     Jalapeño     Simmer     Bon Appétit

Yield Makes about 7 1/2 cups

Number Of Ingredients 9

6 tablespoons vegetable oil
1 large red onion, chopped
2 medium-size red bell peppers, chopped
5 tablespoons minced seeded jalapeño chilies
3 tablespoons curry powder
9 cups 1/2-inch cubes peeled quartered cored pineapple (from 2 large)
1 1/2 cups orange juice
1 1/2 cups apple cider vinegar
1 1/2 cups (packed) golden brown sugar

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add red onion and bell peppers and sauté until onion begins to soften, about 8 minutes. Add jalapeño chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to medium and simmer mixture until thick and reduced to about 7 1/2 cups, stirring often, about 1 hour 10 minutes. Season chutney to taste with salt and pepper. (Can be prepared 4 days ahead. Cool completely, then cover and refrigerate.)

PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS



Pineapple Mango Chutney Dip with Curried Walnuts image

Provided by Melissa Roberts

Categories     Condiment/Spread     Cocktail Party     Quick & Easy     Mayonnaise     Cream Cheese     Mango     Pineapple     Walnut     Curry     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup to 3/4 cup pineapple mango chutney
1/4 cup mayonnaise
1 tablespoon vegetable oil
1/2 cup chopped walnuts
2 teaspoons curry powder
Accompaniments:
crackers or crudités

Steps:

  • Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
  • Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.

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