Curried Pecans Recipes

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CURRIED PECANS



Curried Pecans image

An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.

Provided by Brenda.

Categories     Lunch/Snacks

Time 1h30m

Yield 1 pound

Number Of Ingredients 7

1 lb pecans, whole
1 egg white
1 tablespoon water
2 tablespoons sugar
2 teaspoons orange rind, finely grated
1 teaspoon seasoning salt (such as Lawry's)
1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)

Steps:

  • Preheat oven to 250°F.
  • In a medium bowl, mix egg white with water until a bit frothy.
  • Stir in the pecans and mix until pecans are well coated with egg white mixture.
  • Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
  • Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
  • Seal up the bag and shake vigorously to coat pecans with spices.
  • Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
  • Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
  • Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
  • Enjoy!

CINNAMON-CURRY PECANS



Cinnamon-Curry Pecans image

These pecans halves have a slightly spicy, sweet glaze!

Provided by T Harden

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 6

Number Of Ingredients 7

1 cup water
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon red curry powder
1 ½ cups pecan halves

Steps:

  • Bring water and sugar to a boil in a saucepan over medium-high heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 15 minutes. Lightly oil a baking sheet.
  • Remove the syrup from the stove, then stir in the vanilla extract, baking powder, cinnamon, and curry powder. Add the pecan halves, return the saucepan to the stove, and stir until the pecans are well coated with the sugar mixture. Continue cooking and stirring until the sugar sticks to and hardens on the pecans, about 5 minutes. Spread out onto prepared cookie sheet and allow to cool to room temperature before breaking into individual pieces.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 38 g, Fat 21.4 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 42 mg, Sugar 34.5 g

CURRIED PECANS



Curried Pecans image

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

Provided by Amanda Smith

Categories     Other Appetizers

Time 55m

Number Of Ingredients 5

1 lb pecans
1 egg white
1/2 c sugar
1 Tbsp salt
2 Tbsp curry powder

Steps:

  • 1. Pre-heat oven to 250°.
  • 2. Spray pan with cooking spray and roast pecans for about 10 minutes.
  • 3. Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
  • 4. Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.

CANDIED CURRIED PECANS



Candied Curried Pecans image

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F.
  • Line large rimmed baking sheet with foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
  • Add pecan halves and stir to coat; remove from heat.
  • Add spice mixture and toss to coat pecans evenly.
  • Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes.
  • Cool completely.
  • Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

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