Curried Oysters With Banana Salsa Recipes

RED CURRY OYSTERS

Steps:

• Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
• Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
• Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
• Place it in the microwave for 1 minute on high.
• Garnish oysters with Coriander/Cilantro.

CEYLON CURRY OF OYSTERS

Steps:

• In a medium saucepan over medium heat, melt the butter. Add the shallots, garlic and chili, and sauté until softened and starting to brown, 2 to 3 minutes. Stir in the curry powder, turmeric, cinnamon stick, cloves and bay leaf and cook for 1 minute.
• Reduce heat to low and add the coconut milk and 1/2 teaspoon salt. Simmer for 3 minutes. Add the oysters and their liquor; simmer until the oysters are just firm, 3 to 4 minutes. Take the pan off the heat and add lemon juice and salt to taste. Serve over rice -- the rice in the fish recipe that follows would go well -- or on hoppers (see the recipe at nytimes.com/magazine).

CURRIED RICE WITH SMOKED OYSTERS

Steps:

• Combine oil, vinegar, lemon juice, sugar, curry powder, shake together and season to taste.
• Pour the dressing over the hot rice toss thoroughly and let cool.
• Add other ingredients and mix well.