Curried Onion Soup Recipes

CURRIED ONION SOUP

Steps:

• Melt butter in a large soup pot over a medium high heat.
• Add onions and sugar.
• Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
• Add curry paste and stir until dissolved into onions.
• Add 1 can beef broth.
• Mix until any browned bits on pot bottom are released.
• Add remaining can of beef broth, consomme, sherry and browning sauce.
• Stir and bring just to a boil.
• Pour into crock-pot.
• Cook on high for 4 hours or on low for 8 hours.
• Alternatively, soup can be simmered on stove for 1-2 hours.
• Serve soup as is, or topped with bread rounds.
• Top bread with a generous portion of cheese.
• For a dramatic effect, serve soup in individual ovenproof bowls and broil 2-3 minutes, or until cheese melts.
• Watch carefully so cheese does not burn.

CURRIED APPLE SOUP

Steps:

• Melt butter in a medium saucepan over medium heat. Add shallots; cook until soft and translucent, about 2 minutes. Add ginger and curry powder; cook, stirring, 1 minute. Add apples, potato, salt, and chicken stock. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced with a paring knife, about 12 minutes. Remove from heat, and let cool slightly.
• Use an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill more than halfway; puree just until smooth (do not overprocess). Return soup to pan; stir in cream, and season with salt and pepper. Place over medium heat until soup is just heated through; do not let it boil. Divide soup among serving bowls, and garnish with sour cream.

CURRIED PARSNIP SOUP

Steps:

• In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.