Curried Olive Canapes Recipes

CURRIED OLIVE CANAPES

Curried Olive Canapes image

These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded cheddar cheese
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
3 English muffins, split

Steps:

In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

CURRIED OLIVE CANAPES

curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

Blend all ingredient except the bread.
Spread on rye slices.
Broil in oven until hot and mixture is bubbly.
Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

OLIVE & CHEDDAR CANAPES

Olive & Cheddar Canapes image

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

Provided by Bergy

Categories Cheese

Time 21m

Yield 32 appetizers

Number Of Ingredients 6

Ingredients

4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Steps:

Mix olives, cheese, mayo, onion powder & curry.
Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
Cut each slice intp 4 triangles.

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