Curried Nuts Recipes

CURRIED NUT MIX

Steps:

• Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
• In a large bowl, stir together nuts. Set aside.
• In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
• Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
• Bake for 25 to 30 minutes until brown, shaking occasionally.
• Let cool and store in an airtight container.

SPICED NUTS

Steps:

• Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

CURRIED CASHEWS

Steps:

• Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.
• Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.

CURRY-SPICED CASHEWS

Steps:

• Preheat oven to 325 degrees F (163 C) and line a baking sheet with parchment paper (use more baking sheets, as needed, if increasing batch size).
• Add cashews to a bare baking sheet and toast for 5 minutes.
• In the meantime, add oil, maple syrup, and green curry paste to a medium mixing bowl and whisk thoroughly to combine.
• Remove slightly toasted cashews from the oven and add directly to the curry mixture. Toss to combine. Then add remaining spices (curry powder through sea salt), and toss thoroughly to combine.
• Add back to baking sheet and bake for another 8-12 minutes, or until golden brown and roasted. Once the cashews have cooled a bit, taste a cashew and adjust seasonings as needed while still warm on sheet. Add more cumin for smokiness, turmeric for earthiness, curry powder for more intense curry flavor, or coconut sugar for sweetness. Optional: sprinkle with lime zest and toss to coat.
• Store leftovers in an airtight container at room temperature for 2-3 weeks. Best within the first week!

CURRIED CASHEWS

Steps:

• Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
• Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
• Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

CURRIED PEANUTS

Steps:

• In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.

SPICY CURRIED NUTS

Steps:

• In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

CANDIED CURRIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
• Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
• Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
• Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

CURRIED NUTS

Steps:

• Preheat oven to 150 (300f/Gas 2). Spread the nuts in a single layer on a baking tray and roast for 10 minutes. Whisk the egg white until frothy, then add the nuts, curry powder, cumin and 1 teaspoon salt. Toss together and return to the oven for a further 10-15 minutes, then allow to cool.

DINNER GIFT - SWEET AND SPICY CURRIED NUTS

Steps:

• Preheat the oven to 300 degrees.
• Line a baking sheet with parchment paper.
• In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they're aromatic.
• Pour the mixture over the nuts and add the sugar and salt.Mix well.
• Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
• Cool completely. Pack them in small air tight jars!

CURRIED NUTS

Steps:

• toss nuts with oil in pan to coat. put spices in and stir to coat well, add salt to taste. Cook over low heat until nuts are toasty but not burned. Spread over paper towel on a plate to cool.