Curried New Potato Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED POTATO AND PEA SOUP



Curried Potato and Pea Soup image

Make and share this Curried Potato and Pea Soup recipe from Food.com.

Provided by -JoeB

Categories     Potato

Time 35m

Yield 4 cups, 2-4 serving(s)

Number Of Ingredients 15

1/2 cup onion, diced
1 cup potato, 1/2-inch dice
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 tablespoon curry powder
1 teaspoon garam masala
1 pinch red pepper flakes
2 cups chicken broth
1 cup whole milk
2 teaspoons sugar
1 cup frozen baby peas
1/2 lime, juice of
salt
yogurt
1 tablespoon chopped fresh cilantro (Chinese parsley)

Steps:

  • Saute potatoes, onion, and garlic in butter in a large saucepan over medium heat until onion is translucent, about 5 minutes.
  • Stir in flour and spices; saute for about 30 seconds.
  • Add the broth, milk, and sugar. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Stir occasionally.
  • Stir in the peas and cook uncovered for 5 minutes.
  • Season with lime juice and salt.
  • Garnish with a dollop of yogurt and cilantro.

Nutrition Facts : Calories 292.7, Fat 6.3, SaturatedFat 2.8, Cholesterol 12.2, Sodium 824, Carbohydrate 44.9, Fiber 7.2, Sugar 18, Protein 15.6

CURRIED PEA SOUP



Curried Pea Soup image

Make and share this Curried Pea Soup recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 large onion, chopped
5 teaspoons curry powder
4 cups vegetable broth
2 (10 ounce) packages frozen tiny peas or 3 lbs fresh peas, shelled (about 4 1/2 cups)
1 cup plain low-fat yogurt
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion

Steps:

  • Melt butter in heavy large saucepan over medium-high heat.
  • Add 1 onion and sauté until tender, about 10 minutes.
  • Add curry and stir 30 seconds.
  • Add 4 cups broth and peas and bring to boil.
  • Reduce heat; simmer until peas are very tender, about 15 minutes.
  • Season with salt and pepper.
  • Puree in blender in batches.
  • Thin with more broth if desired.
  • Mix yogurt, cilantro and red onion in small bowl.
  • Cover; chill up to 2 hours.
  • Rewarm soup, stirring often.
  • Serve with dollop of yogurt mixture.

CURRIED POTATO AND CHICKPEA SOUP



Curried Potato and Chickpea Soup image

A wholesome and delicious potato and chickpea soup that is vegan and versatile!

Provided by CdnBugger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 ½ onions, chopped
3 tablespoons curry powder
2 tablespoons ground cumin
1 tablespoon ground turmeric
1 tablespoon ground coriander
2 tablespoons water, or as needed
8 cups vegetable broth
6 cups peeled and diced sweet potatoes
2 cups peeled and diced white potatoes
2 (15 ounce) cans chickpeas, drained
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat; stir in onions. Cook and stir until the onions has softened and turned translucent, about 5 minutes.
  • Stir in curry powder, cumin, turmeric, and coriander, adding water as needed so nothing sticks to the bottom. Add vegetable broth, sweet potatoes, white potatoes, and chickpeas. Bring to a boil, then reduce heat and cook until potatoes are soft enough to blend, about 20 minutes.
  • Blend soup with an immersion blender until desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 54.7 g, Fat 4 g, Fiber 10.2 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 752 mg, Sugar 9.4 g

JAMES BEARD'S CURRIED PEA SOUP



James Beard's Curried Pea Soup image

The master of gourmet cooking created some very tasty dishes that did not take hours upon hours to prepare. This is one of those dishes. Simple, yet tasty.

Provided by Penny Stettinius

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces frozen peas
1 medium onion, sliced
1 small carrot, sliced
1 garlic clove
1 stalk celery & leaves, sliced
1 medium potato, sliced
1 teaspoon salt
1 teaspoon curry
2 cups chicken broth
1 cup cream

Steps:

  • Into a small saucepan put peas, onion, carrot, garlic, celery, potato, salt, curry, and 1 cup of the chicken broth.
  • Bring to a boil, cover, and simmer for 15 minutes.
  • Empty vegetables and liquid into container of liquid blender, or use imersion blender, and blend for 6 seconds.
  • Remove cover and with motor on, add remaining cup of chicken broth and the cream.
  • Heat over simmering water, or chill and serve cold.

Nutrition Facts : Calories 252.6, Fat 12.7, SaturatedFat 7.5, Cholesterol 39.6, Sodium 1087.4, Carbohydrate 26.5, Fiber 5.2, Sugar 6.6, Protein 9.4

CHILLED CURRIED PEA SOUP



Chilled Curried Pea Soup image

Provided by Barbara Kafka

Categories     lunch, soups and stews, appetizer, side dish

Time 1h20m

Yield Four servings

Number Of Ingredients 8

1 medium onion, peeled and coarsely chopped, about 1 cup
1 1/2 tablespoons curry powder
1 tablespoon vegetable oil
1 1/4 pounds fresh shelled peas or 2 10-ounce packages frozen peas, thawed
3 cups meat broth (see recipe)
1/2 cup plain low-fat yogurt
2 teaspoons fresh lime juice
Kosher salt and freshly ground pepper to taste

Steps:

  • Combine the onion, curry powder and oil in a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid. Cover and cook at 100 percent power in a 650- to 700-watt oven for three minutes.
  • Remove and uncover. Stir in the peas and broth. Cover and cook at 100 percent power for five minutes.
  • Remove and uncover. Pass through a food mill fitted with a fine blade to remove the skins. Discard the pulp, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the souffle dish and refrigerate at least an hour, until chilled.
  • Just before serving, stir in the yogurt and lime juice. Season with salt and pepper.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 883 milligrams, Sugar 11 grams, TransFat 0 grams

More about "curried new potato pea soup recipes"

POTATO AND GREEN PEA CURRY SOUP
Jun 17, 2015 Potato and Green Pea Curry Soup Print Recipe Jump to Recipe. Pin 13. Share. ... The idea of the Potato and Green Pea Curry Soup came …
From mywifecancook.com
  • Once they are almost done, approximately 15 mintues, add peas (I sometimes throw in 8-10 of the pods as well to add to soup, but they are very fibrous).


CURRIED POTATO AND PEA SOUP RECIPES
Blend soup with an immersion blender until desired consistency. Season with salt and pepper. Nutrition Facts : Calories 280.6 calories, Carbohydrate 54.7 g, Fat 4 g, Fiber 10.2 g, Protein 8 …
From tfrecipes.com


LETTUCE & PEA SOUP WITH NEW POTATOES - TIN AND THYME
Apr 23, 2019 Recipe Type. Bowl Food; Curry; Chocolates; Dips & Spreads; Drinks; Ice Cream; Leftovers; Pasta; Preserves; ... Simple, seems suddenly very appealing. This spring lettuce & …
From tinandthyme.uk


POTATO AND PEA CURRY RECIPE - BBC FOOD
Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute, then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together.
From bbc.co.uk


CURRIED NEW POTATO PEA SOUP RECIPES
Add the peas, chicken broth and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape …
From tfrecipes.com


13 EASY AND COZY WINTER SOUP RECIPES THAT ARE PREFECT TO MAKE …
2 days ago Get the Recipe: Broccoli Sweet Potato Soup. Tomato Fennel Soup Image Credit: Plant Based Folk. Enjoy a delicious bowl of healthy tomato fennel soup made with ripe fresh …
From thepassportkitchen.com


RICK STEIN’S POTATO AND PEA CURRY | READ THIS MAGAZINE
Oct 11, 2023 Instructions. Step One. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry over …
From readthis.uk


CURRIED PEA SOUP FOR EASY PEASY PROTEIN | RECIPES
Pea soup with a kick! High in protein and fibre, this pea soup is an easy fix for a lazy but nutritious meal. This recipe is beyond simple to make and ridiculously cheap too. There’s lots of great stuff in this green bowl of goodness; fibre, …
From livekindly.com


CURRIED PEA SOUP | WOMEN'S WEEKLY FOOD
Oct 31, 2011 1. Melt butter with oil in a large saucepan; cook onion, stirring, for 5 minutes or until soft.
From womensweeklyfood.com.au


SWEET POTATO & PEA CURRY RECIPE | RECIPES.NET
Aug 29, 2024 Add the sweet potatoes and peas to the pan, and season with salt. Cook for 5 minutes, stirring occasionally. Pour in the coconut milk and vegetable broth. Bring to a simmer and let it cook for 20 minutes, or until the …
From recipes.net


CURRIED NEW POTATO & PEA SOUP – RECIPE WISE
Soup; Seafood; Side; Browse All Categories; Blog; Events; Curried New Potato & Pea Soup. May 26, 2023May 26, 2023 0 1. Curried New Potato & Pea Soup Recipe. by The Chef in Soup. …
From recipewise.net


CURRY SOUP WITH CHICKPEAS AND POTATOES - BOWL OF DELICIOUS
Jan 25, 2023 Add the diced potatoes, carrots, and drained and rinsed chickpeas. Stir to coat in the spices. Pour in the broth (4 cups) and canned coconut milk. Turn heat up to high and bring …
From bowlofdelicious.com


10 BEST CURRIED POTATO AND PEA SOUP RECIPES - YUMMLY
The Best Curried Potato And Pea Soup Recipes on Yummly | Pea Soup Recipe, Fresh Pea Soup, Gourmet Pea Soup
From yummly.com


CHICKPEA CURRY | CHEW OUT LOUD
Step-By-Step Recipe Instructions. In a large pot, heat oil and sauté onion for 2 minutes. Add garlic and sauté for 1 more minute. Then, add tomatoes with their juices.
From chewoutloud.com


POTATO AND PEA CURRY RECIPE - CHEF'S RESOURCE RECIPES
Simmer the curry: Bring the curry to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender. Add heavy cream or coconut cream (optional): If …
From chefsresource.com


Related Search