Curried Mousse Recipes

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CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)



Curried Cream Cheese Spread (Snaffles Mousse) image

Categories     Beef     Dairy     Garlic     No-Cook     Cocktail Party     Cream Cheese     Curry     Ramekin     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 7

1 (10 1/2-oz) can beef consommé with gelatin
8 oz cream cheese
2 small garlic cloves, minced
1 teaspoon curry powder
Accompaniment: toasts or crackers
Special Equipment
4 (4- to 6-oz) ramekins

Steps:

  • Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
  • Chill, covered, until set, about 8 hours. Serve mousse in ramekins.

CURRIED MOUSSE



Curried Mousse image

Provided by Molly O'Neill

Categories     dinner, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

12 ounces cream cheese
2 cups canned beef consomme
3/4 teaspoon curry powder
1 small garlic clove
Salt and black pepper to taste
3 ounces caviar

Steps:

  • Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
  • Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 632 milligrams, Sugar 2 grams

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