Curried Mixed Nuts Recipes

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CURRIED TROPICAL NUT MIX



Curried Tropical Nut Mix image

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 7-1/2 cups.

Number Of Ingredients 10

2 tablespoons curry powder
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 cups salted roasted almonds
2 cups salted cashew halves
2 cups salted peanuts
1 cup sweetened shredded coconut
1/2 cup dried mangoes, chopped

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat., Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 280 calories, Fat 23g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

SPICY CURRIED NUTS



Spicy Curried Nuts image

Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

1/2 cup plain yogurt
1/4 cup butter, melted
3 tablespoons curry powder
2 tablespoons ground cumin
2 teaspoons salt
1-1/2 teaspoons ground cardamom
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 pound pecan halves
1/2 pound walnut halves

Steps:

  • In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

CURRY SPICED MIXED NUTS



Curry Spiced Mixed Nuts image

Make and share this Curry Spiced Mixed Nuts recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 6

6 cups mixed nuts
4 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon

Steps:

  • Heat slow cooker on high for 15 minutes; add nuts.
  • Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
  • Cover and cook on low for 2 hours, stirring every 20 minutes.
  • Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.

Nutrition Facts : Calories 225.6, Fat 19.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 246.2, Carbohydrate 10, Fiber 3.2, Sugar 2.6, Protein 6

CURRIED MIXED NUTS



Curried Mixed Nuts image

Make and share this Curried Mixed Nuts recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 11m

Yield 3 Cups

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
2 teaspoons curry powder
1 cup brazil nut
1 cup cashews
1 cup almonds (or 3 cups of any one of these)
1 teaspoon salt
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In a shallow pan, heat the oil over low heat.
  • Add the ginger and cook gently for 2-3 minutes.
  • Stir in the curry powder, then the nuts.
  • Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
  • Sprinkle with salt and remove from the heat.
  • For a more fiery flavor, sprinkle also with cayenne.

Nutrition Facts : Calories 929, Fat 85.7, SaturatedFat 14.3, Sodium 1225.7, Carbohydrate 30.7, Fiber 10.8, Sugar 5.7, Protein 24

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