Curried Mince Macaroni Recipes

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CURRIED MINCE MACARONI



Curried Mince Macaroni image

This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....

Provided by UmmAzhar

Categories     One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 14

1 (500 g) packet pasta shells (macaroni)
250 g ground lamb
1 medium onion, finely chopped
3 medium tomatoes, chopped
2 tablespoons ginger paste
2 tablespoons garlic paste
250 ml yogurt
1/2 teaspoon garam masala powder
3 teaspoons red chili powder
4 tablespoons finely chopped coriander leaves
2 green chilies
1 lime, juice of
salt
1 1/2 teaspoons vegetable oil (or any other)

Steps:

  • Take a deep pan and heat the 1& 1/2 tbsps oil.
  • Add chopped onions and fry till transclucent.
  • lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
  • Add the lamb mince and fry till no longer pink and water has dried up.
  • Keep breaking the lumps to ensure the meat is lump free.
  • Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
  • Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
  • Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
  • Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
  • Cook the pasta as per instructions (a little under done).
  • Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
  • The entire dish should be saucy-- Garnish with a few coriander leaves.
  • I usually serve it with some yogurt chutney.
  • NOTE:.
  • The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
  • I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .

CURRIED MACARONI AND CHEESE



Curried Macaroni and Cheese image

Provided by Roger Mooking

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 stick butter
1 teaspoon vegetable oil
1/2 red onion, diced
2 cloves garlic, minced
1 green chile, split lengthwise, optional
1 tablespoon curry powder
1/4 cup plus 2 tablespoons all-purpose flour
5 cups (2 percent low-fat) milk
2 1/2 cups Provolone or any other mild cheese, grated
1 1/4 pounds elbow macaroni pasta, prepared according to package instructions
1/2 cup bread crumbs
Bunch asparagus, trimmed
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large pot, melt the butter with the oil over medium heat. Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes. Sprinkle over the curry powder and all of the flour, stirring to create a roux. Whisk to remove the lumps, and cook the flour for approximately 1 minute.
  • Slowly pour in the milk while whisking to create a curried creamy sauce over low heat.
  • Bring the sauce to a simmer, and continue whisking for 2 minutes. Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth.
  • Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese.
  • Arrange the asparagus in a line over the macaroni. Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown.

GROUND BEEF CURRY



Ground Beef Curry image

Minced Curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Provided by Imma

Categories     Main

Time 25m

Number Of Ingredients 16

2 tablespoons canola oil
1 medium onion (, chopped)
1 tablespoon minced garlic
1 teaspoon fresh ground ginger
1 tablespoon curry powder
½ teaspoon paprika
1-2 whole chilli pepper
2 -3 tomatoes (, chopped)
2 cups diced potatoes (, medium)
1 pound ground beef ((minced beef))
½ teaspoon cayenne pepper (, optional)
½ teaspoon white pepper
1 cup Frozen peas (, thawed )
2-3 tablespoons parsley or cilantro
Salt to taste
1 1/2 -2 cups water ((more or less for desired consistency))

Steps:

  • In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
  • Followed by tomatoes, continue cooking for about 3 minutes
  • Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined
  • Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
  • Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.

Nutrition Facts : ServingSize 1 cup, Calories 371 kcal, Carbohydrate 19 g, Protein 19 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 96 mg, Fiber 4 g, Sugar 2 g

SAVOURY MINCE CURRY



Savoury Mince Curry image

A favourite dish in our household is Savoury Mince Curry which is a super easy, healthy dinner under 400 calories. Packed with protein, colourful veges, it has a tomato base and is seasoned with curry powder, garlic, salt and soy.

Provided by Kim

Categories     Dinner

Time 30m

Number Of Ingredients 10

500 grams/1 pound of lean beef mince
1 medium brown onion
1 tablespoon Crushed garlic
3 tablespoons Tomato paste
1 cup Tomato Passata
½ cup Beef stock/broth
1 tablespoon Light Soy sauce
2 tablespoons Curry Powder
1 teaspoon salt
½ cup Frozen mixed vegetables (Note: 1)

Steps:

  • In a large saucepan on medium to high heat, add the onion and garlic and cook until translucent.
  • Add the mince to the saucepan, breaking up any lumps with a spatula, and stirring until it is browned.
  • Add the tomato paste, passata, stock/broth, curry powder, soy sauce and salt. Stir to mix in and cook on medium for 2 minutes.
  • Add the frozen mixed veges and cook for another 5 minutes on medium.
  • Keep uncovered and let simmer on low for 15 minutes to let the flavours develop and become richer.
  • Stir with a spoon and remove from stovetop. Serve with hot buttered toast, mashed potato, brown rice, or cous cous.

Nutrition Facts : Calories 326 kcal, Carbohydrate 22 g, Protein 43 g, Fat 7 g, SaturatedFat 3 g, Fiber 6 g, Sugar 13 g, ServingSize 1 serving

BASIC CURRIED MINCE



Basic curried mince image

Beef

Provided by Food24

Categories     Beef

Time 25m

Yield 4 servings

Number Of Ingredients 13

oil
2.00 onions sliced into rings
15.00 ml curry powder
2.00 ml cumin ground
2.00 ml ginger ground
2.00 ml coriander ground
1.00 cinnamon stick
500.00 g beef mince
sea salt and freshly ground black pepper
10.00 ml jam apricot
15.00 ml tomato paste
2.00 tomatoes peeled an finely chopped
5.00 ml turmeric

Steps:

  • Heat a little oil in a pan and fry the onions until soft and glossy. Add the spices and stir-fry for another minute. Add the mince and fry until the meat is done. Stir with a fork to break up the larger lumps. Season to taste with salt and pepper and add the remaining ingredients. Reduce the heat, cover and simmer slowly until all the flavours are well blended. Use as described.Serves 4.

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