Curried Mango Chutney Bread Abm Recipes

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MANGO CHUTNEY CHICKEN CURRY



Mango Chutney Chicken Curry image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

  • In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.

CURRIED MANGO CHUTNEY BREAD (ABM)



Curried Mango Chutney Bread (Abm) image

Make and share this Curried Mango Chutney Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 1/3 tablespoons butter
1/2 cup mango chutney
1 teaspoon curry powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Bake according to manufacturer's instructions.

Nutrition Facts : Calories 1651.7, Fat 32.1, SaturatedFat 17.9, Cholesterol 71.2, Sodium 3698.8, Carbohydrate 300.2, Fiber 23.3, Sugar 20.1, Protein 45.1

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