Curried Lentil And Barley Casserole Recipes
MUSHROOM LENTIL BARLEY CASSEROLE
A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too! This is a pretty versatile dish, read forgiving...if I don't have barley to hand rice works. Sometimes I have added in odds and sods of leftover veg like red peppers/courgettes/pumpkin and then used fewer (and/or just plain button)mushrooms. I have also zinged it up with smoked paprika and tabasco. As I said it goes well in a mixed holiday meal but sometime I just serve this with steamed savoy cabbage or kale and mashed potatoes.
Provided by mrsfabicons
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Gently cook the shallots in the oil until softened and browned.
- Add the mushroooms and minced garlic and cook on high heat until the mushrooms start to release their juices.
- Stir in lentils, barley, soy sauce, sherry, herbs and 3/4 pint stock.
- Bring to a boil and then either transfer to a covered casserole dish and bake at 180C for 45 mins or leave in the sauce pan and simmer on top of the cooker for 25-30 mins - til the barley and lentils are cooked and most of the liquid is absorbed.
- You may need to top up the stock if it gets really dry so stir from time to time even if cooking in the oven, keep an eye on it.
- Check for seasoning (can't ever remember it needing salt - between the soy and stock it is okay ) retrieve the bay leaf and finish with a grind of black pepper.
Nutrition Facts : Calories 331.5, Fat 4.5, SaturatedFat 0.7, Sodium 517.4, Carbohydrate 52.4, Fiber 7.9, Sugar 0.8, Protein 13
MIDDLE EASTERN BARLEY, LENTIL, & RICE CASSEROLE
I saw this in the "8 Week Cholesterol Cure" and thought it sounded good, but was skeptical of it passing the 'husband and kid test.' To my amazement, they loved it and left nary a scrap in the pot. A nice blend of sweet and savory.
Provided by winkki
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium-large saucepan (I used a 2Q pan and it was just right; I've also sauteed in water instead of oil).
- Add onion and garlic; cook& stir 2 min.
- Stir in cinnamon, sugar, and 4 c water.
- Add lentils and barley.
- Bring to boil on med heat; reduce heat to low.
- Cover and simmer gently for 20 min.
- Add rice, apricots, raisins, and mint; stir.
- Simmer, covered, 20 more min or until all the ingredients are tender and have absorbed the liquid.
- Season to taste with pepper.
Nutrition Facts : Calories 250.9, Fat 2.8, SaturatedFat 0.4, Sodium 6.2, Carbohydrate 50.4, Fiber 8.9, Sugar 11.7, Protein 7.6
BARLEY LENTIL SOUP
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.
Provided by justcallmetoni
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes.
- Add stock, water, lentils and barley to the pot and bring to boil. Reduce heat, cover and simmer until barley and lentils are tender, about 40 minutes.
- Stir in chopped parsley before serving.
- To serve, top each serving with a dollop of yogurt. Sprinkle with finely chopped parsley.
CURRIED LENTIL AND BARLEY CASSEROLE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in an hour! Enjoy this flavorful lentil and barley casserole made with veggies - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat lentils, broth, curry powder and garlic to boiling in 3-quart saucepan; reduce heat. Cover and simmer 30 minutes, stirring occasionally.
- Stir in barley and frozen vegetables. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until lentils and barley are tender and liquid is absorbed. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 56 g, Cholesterol 25 mg, Fiber 12 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 0 g
More about "curried lentil and barley casserole recipes"
CREAMY VEGAN CURRY LENTIL CASSEROLE RECIPE - VEGAN …
From veganricha.com
INDIAN-STYLE BARLEY AND LENTILS SOUP | SOUP AND CREAM RECIPE
From completementpoireau.ca
LENTIL AND BARLEY OVEN BAKED CASSEROLE
From heartandstroke.ca
CURRIED LENTILS AND VEGETABLES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CURRIED LENTIL AND VEGETABLE CASSOULET RECIPE - EPICURIOUS
From epicurious.com
CURRIED SWEET POTATO & LENTIL STEW - CHEF'S PENCIL
From chefspencil.com
BARLEY AND LENTIL CASSEROLE- VEGAN AND BUDGET FRIENDLY!
From katbalogger.com
35+ EASY AND DELICIOUS BARLEY DINNER RECIPES FOR EVERY NIGHT OF …
From chefsbliss.com
LENTIL AND BARLEY OVEN BAKED CASSEROLE - HELLO CANOLA
From hellocanola.ca
LENTIL AND BARLEY OVEN BAKED CASSEROLE - UNIVERSITY OF …
From ottawaheartalumni.ca
HEARTY LENTIL & BARLEY CASSEROLE - MUMS WITH BUBS
From mumswithbubs.weebly.com
LENTIL AND BARLEY OVEN BAKED CASSEROLE - CANADIAN …
From canadianfoodfocus.org
CURRIED LENTIL AND BARLEY CASSEROLE RECIPES
From tfrecipes.com
CURRIED MUSHROOM BARLEY LENTIL SOUP - CANADIAN LIVING
From canadianliving.com
RED LENTIL CASSEROLE - COZY PEACH KITCHEN
From cozypeachkitchen.com
CURRIED BARLEY PORRIDGE (EASY & VEGAN) - PLANT BASED FOLK
From plantbasedfolk.com
SPICY ROOT VEGETABLE & LENTIL CASSEROLE RECIPE
From chefsresource.com
CURRIED LENTIL AND RICE CASSEROLE - NOURISHING MEALS
From nourishingmeals.com
BEEF AND BARLEY SOUP WITH MUSHROOMS - ALWAYS FROM SCRATCH
From alwaysfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love