Curried Kraft Creamy Cucumber Noodle Salad Recipes

CREAMY CUCUMBER SALAD WITH CURRY

Creamy Cucumber Salad With Curry image

Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.

Provided by mersaydees

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons creme fraiche or 2 tablespoons heavy cream
3 tablespoons plain yogurt
curry powder
sea salt
1 seedless European cucumber or 1 hothouse cucumber, peeled and thinly sliced

Steps:

DRESSING:.
In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning.
SALAD:.
Place cucumbers in shallow bowl.
Pour dressing over the cucumbers and toss gently to coat evenly.
TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.

DUFF'S CURRIED PASTA SALAD

Duff's Curried Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 31m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces elbow macaroni
1/4 cup cold milk
2 tablespoons curry powder (preferably Madras-style)
1/4 cup peanut oil
2 tablespoons mayonnaise
1/4 cup mango chutney, finely chopped
1/4 cup rice wine vinegar
Freshly ground pepper
1 10-ounce bag broccoli slaw mix
1/2 cup chopped scallions
1/4 cup roughly chopped fresh cilantro

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.

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