Curried Hash Browns Recipes

CURRIED HASH BROWNS

Curried Hash Browns image

This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.

Provided by Beckerkorn

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 cups diced white potatoes
salt and pepper to taste
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
½ teaspoon curry powder

Steps:

Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 1.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 0.5 g

CURRIED HASH

Curried Hash image

A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

Provided by Cullinaryjudge

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
2 lbs lean ground beef
3/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon curry powder

Steps:

Combine oil, ground beef, and onion in frying pan.
Brown, stirring frequentlty to break up.
Sprinkle with salt, pepper, and sage.
Stir in flour until well mixed with beef mixture.
Add milk all at once.
Stir as mixture boils and thickens.
Stir in curry powder.
Add more liquid if needed, especially if reheating.
Serve with rice or oodles of noodles.

Nutrition Facts : Calories 543, Fat 30.7, SaturatedFat 12.5, Cholesterol 164.5, Sodium 792.2, Carbohydrate 13.5, Fiber 0.8, Sugar 1.3, Protein 50.3

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