Curried Ham And Fruit Recipes

MOM'S CURRIED FRUIT

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
• Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

RED CURRY HAM GRATIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
• Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
• Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

CURRIED HAM AND FRUIT

Steps:

• Place ham in a single layer in an ungreased 13-in. x 9-in. baking dish. Top with nectar. Bake, uncovered, at 350° for 20 minutes, basting once. , Combine fruits; spoon over ham. In a small bowl, combine butter, brown sugar and curry powder. Drop by spoonfuls over fruit. Bake 15-20 minutes longer, basting once.

HOT CURRIED FRUIT

Steps:

• Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
• Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
• Cover dish and bake at 400 degrees for 30 minutes.

CURRIED FRUIT

Steps:

• Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
• Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
• Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

CURRIED FRUIT HAM SAUCE, BARB

Steps:

• 1. Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.

HAM SLICE WITH CURRIED FRUIT

Steps:

• Preheat oven to 350°F.
• Drain all fruit; RESERVE all liquid.
• Cut each ham slice in half and layer in baking pan.
• Pour 1/2 of reserved fruit liquid over ham.
• Bake in 350°F oven for 20 minutes, basting occasionally.
• Meanwhile melt margarine in saucepan; stir in brown sugar, the remaining reserved fruit liquid and the curry powder.
• Add fruit to mixture, cover and cook over very low heat for 15 minutes or until ham is ready, stirring occasionally.
• Transfer ham to serving platter; spoon fruit mixture over ham.