Curried Green Onion Canapes Recipes

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CREAMY ONION CANAPES



Creamy Onion Canapes image

This is a fantastic hors d'oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

Provided by Pianolady

Categories     Lunch/Snacks

Time 50m

Yield 48 canapes

Number Of Ingredients 10

2 large onions, cut into rings
2 tablespoons extra virgin olive oil
1 loaf white bread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
seasoning salt, to taste
black pepper, to taste
red pepper flakes, to taste
paprika, to taste
mayonnaise, to taste

Steps:

  • Preheat the oven to 400°F.
  • Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
  • Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
  • Toast one side of the bread.
  • Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
  • Spread the cream cheese mixture on the toasted side of the bread rounds.
  • Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
  • Bake until toasted and bubbly -- about 15 to 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 51.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.2, Sodium 86.3, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 1.2

CURRIED OLIVE CANAPES



curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

  • Blend all ingredient except the bread.
  • Spread on rye slices.
  • Broil in oven until hot and mixture is bubbly.
  • Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

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