Curried Garlic Dip Recipes
CURRIED PEA DIP
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut oil. This dip is always a huge hit served with grilled bread or crudite.
Provided by Amy Chaplin
Categories appetizer
Time 30m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- Warm the coconut oil in a skillet over medium heat. Add the onions and saute until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Stir in the curry powder and peas and cook for 2 minutes. Remove from the heat and cool slightly. Place the pea mixture in a food processor with the yogurt and 1/4 cup water and puree until smooth, adding more salt to taste. To serve, transfer the dip to a bowl, top with a spoonful of yogurt and stir a few times to create a swirl.
Nutrition Facts : Calories 25 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 49 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams
CURRY, FETA, AND GARLIC DIP
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.
Provided by Leslie
Categories Spreads
Time 15m
Yield 1 medium sized dip
Number Of Ingredients 10
Steps:
- Mix all well with food processor or mixer until smooth.
- More or less garlic and curry may be added according to taste.
- Refrigerate well, and serve with crackers or fresh veggies.
CURRY GARLIC DIP
Steps:
- A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) Present with an assortment of lightly blanched and raw vegetables.
Nutrition Facts :
CURRIED GARLIC DIP
Make and share this Curried Garlic Dip recipe from Food.com.
Provided by Ducky
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 5
Steps:
- Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
- Meats, Chicken Drumettes
CURRIED SPINACH DIP
Categories Condiment/Spread Food Processor No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Yogurt Buffet Curry Spinach Spring Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir curry and cumin in small dry skillet over medium-low heat just until fragrant, about 45 seconds. Remove from heat.
- Combine chopped spinach, nonfat sour cream, nonfat yogurt and minced garlic in processor. Blend until spinach is pureed. Add curry mixture and hot sauce and process until blended. Season to taste with salt and pepper. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
HOT CURRY GARLIC DIP
I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.
Provided by MooseCall
Categories Asian
Time P1DT2m
Yield 2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
- (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
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