Curried Fruit Joyces Recipe Shared

MOM'S CURRIED FRUIT

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
• Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

CURRIED FRUIT

Steps:

• Drain fruit well on paper towels.
• Melt butter with sugar and curry and cook for 1 minute.
• Pour the butter mixture over the fruit in a covered, oven-proof dish.
• Bake covered for 1 hour at 325 degrees.

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

HOT CURRIED FRUIT

Steps:

• Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
• Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
• Cover dish and bake at 400 degrees for 30 minutes.

HOT CURRIED FRUIT

Steps:

• 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
• 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

CURRIED FRUIT MEDLEY

Steps:

• Pour,and arrange fruit in a 9x13 inch baking dish.
• Combine brown sugar and curry and stir well.
• Sprinkle over fruit and dot with margarine.
• Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

BETTY CROCKER 1950S CURRIED FRUIT BAKE

Steps:

• Heat oven to 325 degrees.
• Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
• Pour mixture of remaining ingredients over the fruit.
• Bake for 15 minutes.
• Baste with the drippings in the pan and bake for an additional 15 minutes.
• Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.

CURRIED FRUIT - JOYCE'S RECIPE SHARED

Steps:

• 1. Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
• 2. Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.