Curried Egg Sandwiches Recipes
CURRIED-EGG-BUTTER TEA SANDWICHES
A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED EGG SANDWICHES
I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !
Provided by Tisme
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs for approx 8 minutes and cool.
- Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
- Top the egg mix with the other 4 slices and cut as desired.
Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4
CORONATION EGG MAYO SANDWICHES
Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates
Provided by Esther Clark
Categories Afternoon tea, Lunch, Snack, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.
Nutrition Facts : Calories 604 calories, Fat 45 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium
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CURRIED EGG SALAD SANDWICH RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.9/5 (15)Total Time 20 minsCategory SandwichCalories 437 per serving
- Place the eggs in a saucepan and fill with water to cover the eggs by 1/2 inch or up to the first knuckle on your finger. Bring to a boil, cover and reduce to simmer for 12 minutes. Immediately transfer eggs to a bowl filled with ice and water and cool. Peel the eggs as you run them under cold water.
- In a small bowl mix the mayonnaise with the curry powder, onion powder, kosher salt and ground pepper. Add more seasonings to taste.
CURRIED-EGG TEA SANDWICHES RECIPE - MARTHA HALL FOOSE
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- Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat and let stand for 10 minutes. Drain the eggs and cool under running water, shaking the pan to lightly crack the shells. Transfer the eggs to a bowl of ice water and let stand until completely cold, about 15 minutes.
- Peel the eggs and pat dry. Finely chop the eggs and transfer to a large bowl. Add the orange zest and juice along with the curry, dry mustard and mayonnaise. Season with salt and pepper and mash with a fork.
- Arrange 10 slices of bread on a work surface and divide the egg salad among them, spreading it to the edges. Top with the remaining bread and trim off the crusts. Cut each sandwich in half. Transfer to a platter and serve.
CURRIED EGG SALAD SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; chill.
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
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