Curried Egg Salad Sandwiches Recipes

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CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG SALAD



Curried Egg Salad image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CURRIED EGG SALAD SANDWICHES



Curried Egg Salad Sandwiches image

This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!

Provided by AmyZoe

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 teaspoon honey
1/2 teaspoon curry powder
1 dash ground ginger
6 eggs, hard-cooked and chopped
3 green onions, sliced
6 slices whole wheat bread
tomatoes, sliced (optional)

Steps:

  • In a bowl, blend mayonnaise, honey, curry, and ginger.
  • Stir in eggs and onions.
  • Spread on each slice of bread and top with a tomato slice if desired.

Nutrition Facts : Calories 223.5, Fat 12.7, SaturatedFat 2.8, Cholesterol 216.6, Sodium 358.1, Carbohydrate 19.1, Fiber 2.2, Sugar 3.9, Protein 9.3

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